|
Issue |
Title |
|
No 1 (2025) |
The effect of sexual dimorphism of young Romanov sheep on weight growth |
Abstract
PDF (Rus)
|
R. I. Amirova, N. M. Gubaidullin, Yu. A. Yuldashbayev, V. I. Kosilov, E. A. Nikonova, T. A. Magomadov |
|
No 1 (2025) |
Еvaluation of the meat qualities of romanov sheep when using feed additives “Glauconite” and “Biohumer” |
Abstract
PDF (Rus)
|
S. R. Ziyangirova, Z. A. Galieva, Yu. A. Yuldashbayev |
|
No 1 (2025) |
Economic and biological features of nubian goats |
Abstract
PDF (Rus)
|
O. A. Kalmykova, E. V. Komov, I. P. Prokhorov |
|
No 4 (2024) |
Breeding resources of romanov sheep breeding |
Abstract
PDF (Rus)
|
N. S. Furaeva, V. I. Khrustaleva, S. I. Sokolova, E. A. Zvereva |
|
No 4 (2024) |
The state breeding resources of the Tsigai sheep breed of the Russian Federation |
Abstract
PDF (Rus)
|
V. P. Lushnikov, P. G. Alenin, A. A. Vasiliev |
|
No 4 (2024) |
The state of goat breeding in the world and ways to increase dairy production of goats (review) |
Abstract
PDF (Rus)
|
E. D. Karpova, A. I. Surov, D. D. Evlagina, E. S. Galanova, V. A. Stepanenko, V. R. Alimova |
|
No 4 (2024) |
The main trends in the development of consumer preferences in the mutton market |
Abstract
PDF (Rus)
|
T. V. Biryukova, T. M. Vorozheykina, V. V. Silakova, T. I. Ashmarina |
|
No 4 (2024) |
Formation of a system of analytical monitoring of the sheep production market |
Abstract
PDF (Rus)
|
L. I. Khoruzhy, G. K. Dzhancharova, L. V. Postnikova, K. A. Lebedev |
|
No 3 (2024) |
Slaughter performance of Hissar sheep type shakhrinau-regar breed |
Abstract
PDF (Rus)
|
U. S. Dzhuraeva, Yu. V. Shoshina |
|
No 3 (2024) |
Biological and some economic features of Mountain Altai downy goats |
Abstract
PDF (Rus)
|
T. B. Kargachakova, A. I. Chikalev, Yu. A. Yuldashbayev, V. A. Demin |
|
No 2 (2021) |
Dynamics of live weight and slaughter indicators of meat-fat sheep of different genotypes |
Abstract
PDF (Rus)
|
N. G. Chamurliev, A. S. Shperov, R. N. Murtazaeva, A. G. Melnikov, A. M. Abdulkhalikov |
|
No 2 (2021) |
Live weight and wool productivity of sheep of the kazakh fat-tailed sheep breed of different color |
Abstract
PDF (Rus)
|
I. M. Tegza, Zh. M. Abenova, A. T. Yergaliev, I. N. Sycheva, Ts. S. Kekeeva |
|
No 2 (2021) |
The state and trends in the production of meat of domestic animals in the world and Russia |
Abstract
PDF (Rus)
|
A. I. Erokhin, E. A. Karasev, S. A. Erokhin, I. N. Sycheva |
|
No 2 (2021) |
Meat productivity of rams obtained by crossing volgograd sheeps with rams of different foreign breeds |
Abstract
PDF (Rus)
|
V. P. Lushnikov, T. Yu. Levina, M. G. Sarbayev |
|
No 1 (2021) |
The effi ciency of lamb production in the slaughter of the meat contingent of sheep at diff erent ages |
Abstract
PDF (Rus)
|
F. R. Feyzullaev, A. S. Filatov, N. G. Chamurliev, E. A. Mel’nikova, A. G. Mel’nikov |
|
No 1 (2021) |
Increase the productivity of kazakh fat-tailed sheep fat-rumped medium-breed through the use of linear rams |
Abstract
PDF (Rus)
|
N. K. Zhumadillaev, Yu. A. Yuldashbaev, A. K. Karynbaev |
|
No 1 (2021) |
Dairy productivity of ewes of meat-and-fat direction |
Abstract
PDF (Rus)
|
D. K. Ibraev, S. K. Shauenov, Yu. A. Yuldashbaev, G. K. Doldasheva, I. E. Mukhametzharova, A. Kh. Muldasheva |
|
No 1 (2021) |
The efficiency of production of goat’s milk depending on the breed of goats |
Abstract
PDF (Rus)
|
N. G. Chamurliev, A. S. Shperov, I. S. Shengelia, A. A. Zykova |
|
No 3 (2021) |
Morphological composition and physico-chemical parameters of the meat of sheep of the Dagestan mountain breed and its cross |
Abstract
PDF (Rus)
|
A. M. Abdulmuslimov |
|
No 3 (2021) |
Commodity value of carcass cuts of young sheep of the South Ural breed of different sex and age |
Abstract
PDF (Rus)
|
V. I. Kosilov, E. A. Nikonova, Yu. A. Yuldashbayev, T. S. Kubatbekov, I. R. Gazeev, M. B. Rebezov |
|
No 3 (2022) |
Meat productivity and consumer properties of meat of Volgograd sheep of various ages |
Abstract
PDF (Rus)
|
T. Yu. Levina |
|
No 3 (2022) |
Meat productivity of Caucasian sheep of diff erent types of birth |
Abstract
PDF (Rus)
|
V. P. Lushnikov, A. K. Sergeev |
|
No 3 (2022) |
Meat productivity of Caucasian sheep and crossbreeds F1 Caucasian × Dzhalginsky merino |
Abstract
PDF (Rus)
|
V. P. Lushnikov, S. A. Molchanov |
|
No 3 (2022) |
Weight growth and features of formation meat content of young sheep of Stavropol breeds in the conditions of the Southern Urals |
Abstract
PDF (Rus)
|
V. I. Kosilov, E. A. Nikonova, D. A. Andrienko, A. Yu. Yuldashbayevа, F. R. Feyzullaev |
|
No 3 (2022) |
Infl uence of the breed affi liation of goats on milk productivity, biochemical indicators of milk and its nutritional value |
Abstract
PDF (Rus)
|
M. V. Zabelina, T. B. Ledyaev, T. S. Preobrazhenskaya, L. V. Danilova |
|
No 1 (2021) |
Physico-chemical and technological indicators of milk of sheep of east frisian and romanov breeds and their crossbreeds |
Abstract
PDF (Rus)
|
A. S. Shuvarikov, S. A. Khatataev, O. N. Pastukh, E. V. Zhukova, E. S. Korobeynik |
|
No 1 (2021) |
Meat and wool productivity of kuibyshev and cross-breed rams of diff erent origins |
Abstract
PDF (Rus)
|
A. A. Gerasimov, V. G. Dvalishvili |
|
No 3 (2022) |
Meat productivity of Caucasian sheep depending on the natural and climatic zone of the Volga region |
Abstract
PDF (Rus)
|
V. P. Lushnikov, T. Yu. Levina, D. V. Zateev |
|
No 1 (2023) |
Meat productivity of rams of the Edilbaevskaya breed depending on the size of the fat-tail |
Abstract
PDF (Rus)
|
V. P. Lushnikov, A. A. Strilchuk |
|
No 1 (2023) |
Morphological composition and tissue ratio in the carcass of Romanov breed sheep and its crossbreeds with the Edilbaev breed |
Abstract
PDF (Rus)
|
V. I. Kosilov, T. S. Kubatbekov, I. A. Rakhimzhanova, I. V. Mironova, A. Yu. Yuldashbayevа |
|
No 1 (2023) |
Milk productivity of meat breeds of sheep of different origin in the South-East of Kazakhstan |
Abstract
PDF (Rus)
|
K. T. Basitov, Yu. A. Yuldashbayev, M. Prmanshaev |
|
No 1 (2023) |
Increase in live weight and meat productivity of young fat-tailed sheep breeds by crossing |
Abstract
PDF (Rus)
|
N.. K Zhumadillayev, Yu. A. Yuldashbayev, A. K. Karynbayev |
|
No 2 (2022) |
Increase in slaughter indicators when raising lambs |
Abstract
PDF (Rus)
|
V. V. Semenov, A. P. Marynich, B. T. Abilov, N. M.O. Jafarov, V. V. Kulintsev |
|
No 2 (2024) |
Prospects for the development of meat and wool camel breeding in Kazakhstan |
Abstract
PDF (Rus)
|
D. A. Baimukanov, A. T. Bisembaev, G. K. Dzhancharova, Yu. A. Yuldashbayev |
|
No 4 (2022) |
Meat productivity of young animals of the Edilbaevskaya Breed and its crossbreeds with the Dorper Breed |
Abstract
PDF (Rus)
|
A. Yu. Saenko, A. V. Molchanov, I. A. Sazonova, A. N. Kozin, S. V. Savchuk, A. Yu. Yuldashbayeva |
|
No 2 (2024) |
Milk productivity of Nubian goats of different ages |
Abstract
PDF (Rus)
|
O. A. Kalmykova, E. V. Komov, I. P. Prokhorov |
|
No 2 (2024) |
Sheep breeding is an important branch of animal husbandry in Russia |
Abstract
PDF (Rus)
|
A. H. Ibragimov, M. A. Romanyuk, N. G. Platonovsky, M. N. Besshaposhny, M. A. Sukharnikova |
|
No 2 (2024) |
Influence of milk productivity of Edilbaev sheep on the growth of young animals |
Abstract
PDF (Rus)
|
M. V. Zabelina, A. A. Amiyan, T. B. Ledyaev, L. V. Stupina, V. V. Svetlov |
|
No 4 (2023) |
Meat productivity and quality of lamb meat at enriching of retion with feed additives |
Abstract
PDF (Rus)
|
A. P. Marynich, B. T. Abilov, V. V. Semenov, N. M. Jafarov, A. M. Ershov |
|
No 1 (2024) |
Technological aspects of creating a new type of goat cheese |
Abstract
PDF (Rus)
|
I. F. Gorlov, M. I. Slozhenkina, N. I. Mosolova, N. A. Tkachenkova, V. V. Kruchkova, E. K. Kuzhuget |
|
No 1 (2024) |
Influence of probiotics on milk productivity and technological properties of milk of zaanen breed goats |
Abstract
PDF (Rus)
|
A. K. Safina, M. K. Gainullina |
|
No 2 (2023) |
Genetic association of growth hormone (GH) gene polymorphism with productivity of Southern meat breed sheep |
Abstract
PDF (Rus)
|
A. Ya. Kulikova |
|
No 1 (2024) |
Comparative characteristics of goat milk of different breeds |
Abstract
PDF (Rus)
|
N. I. Kulmakova, I. I. Lukin, Yu. A. Yuldashbayev, E. V. Pakhomova, N. V. Prokhorova |
|
No 2 (2023) |
Amino acid composition of goat meat of different origin bred in Kalmykia |
Abstract
PDF (Rus)
|
Ts. S. Kekeeva, B. K. Salaev, B. E. Garyaev, H. B. Garyaeva |
|
No 4 (2021) |
Features of the amino acid composition of sheep meat of the Edilbaevsky breed of the new «Povolzhsky» type |
Abstract
PDF (Rus)
|
I. F. Gorlov, M. I. Slozhenkina, I. V. Cerenov, S. A. Knyazeva, A. O. Reshetnikova, Yu. A. Yuldashbaev |
|
No 4 (2021) |
The quality of milk and cheese of sheep of East Frisian and Romanov breeds and their crossbreeds |
Abstract
PDF (Rus)
|
A. S. Shuvarikov, S. A. Khatataev, O. N. Pastukh, E. V. Zhukova, E. S. Korobeynik, N. N. Makarova |
|
No 4 (2021) |
Feeding and meat qualities of young sheep of the Edilbay breed at diff erent selection of parents by live weight |
Abstract
PDF (Rus)
|
B. B. Traisov, A. M. Davletova, Yu. A. Yuldashbaev, K. G. Esengaliev, A. V. Gubina |
|
No 1 (2023) |
Meat productivity of young romanov sheep and crossbreeds (¼ Romanov × ¾ Ile de France) |
Abstract
PDF (Rus)
|
V. G Dvalishvili |
|
No 4 (2021) |
Dynamics of live weight and its growth in Romanov sheep of diff erent birth types |
Abstract
PDF (Rus)
|
M. Yu. Lapina, M. S. Barysheva |
|
No 2 (2024) |
Slaughter and meat indicators of rams of different bloodlines grown in the Republic of Kalmykia |
Abstract
PDF (Rus)
|
I. S. Rubtsova |
|
No 4 (2022) |
Exterior features, growth and development of down tyvan goats |
Abstract
PDF (Rus)
|
Yu. A. Yuldashabaev, R. Sh. Irgit, Kh. A. Amerkhanov, S. N. Ondar, G. L. Oyun, N. A. Sergeenkova, A. P. Olesyuk |
|
No 1 (2022) |
Meat productivity of the bred type of sheep of the Kalmyk fat-tailed breed |
Abstract
PDF (Rus)
|
I. F. Gorlov, M. I. Slozhenkina, I. V. Cerenov, S. A. Knyazeva, A. O. Reshetnikova, Yu. A. Yuldashbaev |
|
No 1 (2022) |
The milk content of Karakul sheep of the color sur of the Karakalpak breed type |
Abstract
PDF (Rus)
|
A. A. Urimbetov, N. A. Bobokulov |
|
No 1 (2022) |
Morphological composition of the carcass of Shakhrinau-Regar sheep of the Hissar breed type in the age aspect |
Abstract
PDF (Rus)
|
U. Sh. Dzhuraeva, M. A. Israilova, K. M. Kurbonov |
|
No 3 (2023) |
Quantitative and qualitative indicators of meat productivity of young sheep of the gorky breed depending on the age of slaughter |
Abstract
PDF (Rus)
|
V. I. Trukhachev, Yu. Kh. Iliadi, O. A. Basonov |
|
No 3 (2023) |
Meat productivity and biological value of meat of local Tuvan goats depending on age |
Abstract
PDF (Rus)
|
Ch. A. Arakchaa, S. A. Grikshas, A. V. Zhevnerov, P. A. Korenevskaya, D. S. Anikina |
|
No 3 (2023) |
Slaughter indicators and morphological indicators of carcasses of sheep of the edilbaevsky breed, originating from sheeps of different class |
Abstract
PDF (Rus)
|
A. B. Yertay, A. M. Davletova, T. A. Magomadov, N. I. Kulmakova, A. Yu. Yuldashbayeva |
|
No 3 (2023) |
Evaluation of meat productivity of Romanov and Kuibyshev sheep breeds and their crossbreeds with rams breeds of the Ile-de-France |
Abstract
PDF (Rus)
|
V. G. Dvalishvili |
|
No 3 (2023) |
Nutritional and energy value of the muscle tissue of the Romanov sheep and its crossbreeds with the Edilbaev |
Abstract
PDF (Rus)
|
V. I. Kosilov, E. A. Nikonova, T. S. Kubatbekov, I. V. Mironovа, Z. A. Galievа, I. R. Gazeev, F. Yu. Yuldashbaevа |
|
No 2 (2020) |
Показатели убоя мясо-сальных овец в зависимости от объема курдюка |
Abstract
PDF (Rus)
|
, , , , |
|
No 4 (2019) |
Химический состав и биологическая ценность мяса баранчиков куйбышевской породы и помесей F1(КБ х ЭД), рожденных в разные сроки |
Abstract
PDF (Rus)
|
, , |
|
No 2 (2020) |
Прижизненная оценка мясной продуктивности овец |
Abstract
PDF (Rus)
|
, , |
|
No 4 (2019) |
Весовой и линейный рост ягнят казахской грубошерстной курдючной породы в условиях Приаралья |
Abstract
PDF (Rus)
|
, , , , , , |
|
No 2 (2020) |
Мясная продуктивность овец дагестанской горной породы в возрастной динамике |
Abstract
PDF (Rus)
|
, , |
|
No 4 (2019) |
Повышение эффективности производства молодой баранины в условиях Дагестана |
Abstract
PDF (Rus)
|
, , |
|
No 2 (2020) |
Товарные свойства овчин дегересских курдючных овец в зависимости от возраста и живой массы |
Abstract
PDF (Rus)
|
|
|
No 4 (2019) |
Интенсивность роста ягнят в подсосный период при разной молочности овцематок |
Abstract
PDF (Rus)
|
, , , |
|
No 2 (2019) |
Весовой рост и мясная продуктивность чистопородных и У кровных по эдильбаям романовских баранчиков при разной эффективности использования корма |
Abstract
PDF (Rus)
|
|
|
No 4 (2019) |
Динамика роста ягнят овец волгоградской, цигайской и эдильбаевской пород в зоне Среднего Поволжья |
Abstract
PDF (Rus)
|
|
|
No 2 (2019) |
Продуктивность овец романовской породы в племенных хозяйствах Ярославской области |
Abstract
PDF (Rus)
|
, |
|
No 4 (2019) |
Качество каракуля, полученного от маток раннего возраста |
Abstract
PDF (Rus)
|
|
|
No 2 (2019) |
Продуктивность тувинско-сараджинских полугрубошерстных овец желательного типа и их помесей с тувинскими грубошерстными овцами |
Abstract
PDF (Rus)
|
|
|
No 4 (2019) |
Живая масса и скорость роста молодняка овец казахской курдючной породы разных линий |
Abstract
PDF (Rus)
|
, , |
|
No 2 (2019) |
Постнатальный рост и мясная продуктивность каракульских баранчиков при разных условиях утробного развития |
Abstract
PDF (Rus)
|
|
|
No 3 (2019) |
Мясная продуктивность баранчиков куйбышевской породы и её помесей разного происхождения |
Abstract
PDF (Rus)
|
, |
|
No 3 (2019) |
Химический состав и биологическая ценность мышечной ткани молодняка овец цигайской породы |
Abstract
PDF (Rus)
|
, , , , |
|
No 1 (2020) |
Мясная продуктивность молодняка мясо-шерстных овец разных генотипов |
Abstract
PDF (Rus)
|
, , , , , , |
|
No 3 (2019) |
Физико-химические и технологические показатели молока овец восточно-фризской породы при разведении их в Центальной России |
Abstract
PDF (Rus)
|
, , , , , |
|
No 1 (2020) |
Мясная продуктивность ярок карачаевской породы в зависимости от ряда паратипических факторов |
Abstract
PDF (Rus)
|
, , , |
|
No 3 (2019) |
Биологическая ценность мяса овец волгоградской породы и её помесей |
Abstract
PDF (Rus)
|
, , , , |
|
No 1 (2020) |
Молочная продуктивность и качество молока овцематок карачаевской породы при разных условиях содержания |
Abstract
PDF (Rus)
|
, , , |
|
No 3 (2019) |
Сравнительная оценка мяса сайгаков и овец по органолиптическим, химическим, физико-химическим и микробиологическим показателям |
Abstract
PDF (Rus)
|
, , |
|
No 2 (2020) |
Весовой рост и показатели убоя баранчиков породы южноказахский меринос и ее помесей |
Abstract
PDF (Rus)
|
, , |
|
No 3 (2019) |
Мясная продуктивность и некоторые интерьерные показатели баранов разных генотипов |
Abstract
PDF (Rus)
|
, , , |
|
No 2 (2020) |
Увеличение производства молочной ягнятины в мясо-сальном овцеводстве |
Abstract
PDF (Rus)
|
, , |
|
No 3 (2019) |
Динамика живой массы каракульских ягнят окрасок сур и черной в подсосный период |
Abstract
PDF (Rus)
|
|
|
No 2 (2020) |
Мясная продуктивность баранчиков казахской курдючной породы различных линий |
Abstract
PDF (Rus)
|
, , , |
|
No 4 (2019) |
Показатели убоя и питательная ценность мяса молодняка овец разных пород |
Abstract
PDF (Rus)
|
, , , |
|
1 - 88 of 88 Items |
|