Meat productivity and biological value of meat of local Tuvan goats depending on age
https://doi.org/10.26897/2074‑0840‑2023‑3‑26‑29
Abstract
In the article under consideration, an assessment of meat productivity and the biological value of the meat of local Tuvan goats is given. The object of research were local Tuvan goats at 8, 12, 18 months of age. Upon reaching this age, a control slaughter of goats was carried out, as well as carcass cutting in accordance with GOST 31777 ‑ 2012. It was established that at the age of 18 months the carcasses of goats were full‑fleshed with a fairly high content of muscle and adipose tissue, and the meat was characterized by high biological value.
About the Authors
Ch. A. Arakchaa
FSBEI HE “Russian State Agrarian University - Moscow Agricultural Academy named after K. A. Timiryazev”
Russian Federation
Russian Federation
S. A. Grikshas
FSBEI HE “Russian State Agrarian University - Moscow Agricultural Academy named after K. A. Timiryazev”
Russian Federation
Russian Federation
A. V. Zhevnerov
FSBEI HE “Russian State Agrarian University - Moscow Agricultural Academy named after K. A. Timiryazev”
Russian Federation
Russian Federation
P. A. Korenevskaya
FSBEI HE “Russian State Agrarian University - Moscow Agricultural Academy named after K. A. Timiryazev”
Russian Federation
Russian Federation
D. S. Anikina
FSBEI HE “Russian State Agrarian University - Moscow Agricultural Academy named after K. A. Timiryazev”
Russian Federation
Russian Federation
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Review
For citations:
Arakchaa Ch.A., Grikshas S.A., Zhevnerov A.V., Korenevskaya P.A., Anikina D.S. Meat productivity and biological value of meat of local Tuvan goats depending on age. Sheep, goats, wool business. 2023;(3):26-29. (In Russ.) https://doi.org/10.26897/2074‑0840‑2023‑3‑26‑29
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