On the question of veterinary and sanitary evaluation of meat in sheep with hoof rot
https://doi.org/10.26897/2074-0840-2025-4-45-49
Abstract
A veterinary and sanitary assessment of sheep meat affected by footrot is presented. It is shown that sheep meat affected by this disease may contain pathogenic and opportunistic microflora. Such meat should not be sold commercially; it should be used for industrial processing with heat treatment that ensures the destruction of foreign microflora.
About the Authors
Yu. A. Kozak
Russian State Agrarian University – Moscow Agricultural Academy named after K.A. Timiryazev
Russian Federation
Russian Federation
Yulia A. Kozak, Senior Lecturer, Department of Morphology and Veterinary-Sanitary Expertise, Candidate of Veterinary Sciences
127434, Moscow, st. Timiryazevskaya, 49
M. V. Zabolotnykh
Omsk State Agrarian University named after P.A. Stolypin
Russian Federation
Russian Federation
Mikhail V. Zabolotnykh, Professor, Department of Veterinary-Sanitary Expertise of Livestock Products and Farm Animal Hygiene, Professor, Doctor of Biological Sciences
644008, Siberian Federal District, Omsk, Institute Square, 1
tel.: (3812) 25-05-00
I. N. Sycheva
Russian State Agrarian University – Moscow Agricultural Academy named after K.A. Timiryazev
Russian Federation
Russian Federation
Irina N. Sycheva, Associate Professor, Department of Private Animal Science, Associate Professor, Candidate of Agricultural Sciences
127434, Moscow, st. Timiryazevskaya, 49
tel.: (926) 394-89-19
S. S. Kozak
All-Russian Research Institute of Poultry Processing Industry branch of the Federal Research Center «All-Russian Research Technological Institute of Poultry Farming («VNIIPP»)»
Russian Federation
Russian Federation
Sergey S. Kozak, Doctor of Biological Sciences, Chief Researcher, Head of the Research and Development Center of the All-Russian Scientific Research Institute of the Poultry Processing Industry – branch of the Federal Scientific Center All-Russian Scientific Research and Technological Institute of Poultiy Farming of the Russian Academy of Sciences
141552, Moscow region, Solnechnogorsk, Rzhavki, b. 1
tel.: (499) 110-28-04
N. A. Eremeeva
Russian State Agrarian University – Moscow Agricultural Academy named after K.A. Timiryazev
Russian Federation
Russian Federation
Nadezhda A. Eremeeva, Candidate of Economic Sciences, Associate Professor of the Department of Economics and Organization of Production, Institute of Economics and Management of the Agro-Industrial Complex
127434, Moscow, st. Timiryazevskaya, 49
tel.: (903) 226-40-50
O. V. Tsibizova
Russian State Agrarian University – Moscow Agricultural Academy named after K.A. Timiryazev
Russian Federation
Russian Federation
Oksana V. Tsibizova, Head of Department of Russian as a Foreign Language and General Theoretical Subjects, Candidate of Philology
127434, Moscow, st. Timiryazevskaya, 49
tel.: (965) 304-96-59.
References
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Review
For citations:
Kozak Yu.A., Zabolotnykh M.V., Sycheva I.N., Kozak S.S., Eremeeva N.A., Tsibizova O.V. On the question of veterinary and sanitary evaluation of meat in sheep with hoof rot. Sheep, goats, wool business. 2025;(4):45-49. (In Russ.) https://doi.org/10.26897/2074-0840-2025-4-45-49
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