Formation of meat production in fat-tailed sheep of Tajikistan in ontogenesis
https://doi.org/10.26897/2074-0840-2025-4-24-26
Abstract
The article presents data on the formation of meat content in fat-tailed sheep of the Hissar, Tajik and Jaidar breeds of sheep of Tajikistan during ontogenesis.
About the Authors
U. Sh. Dzhuraeva
Russian-Tajik (Slavic) University
Tajikistan
Tajikistan
Uluğoy Sh. Dzhuraeva, Doctor of Biological Sciences, Professor of the Department of Chemistry and Biology, Faculty of Natural Sciences
Dushanbe
Yu. V. Shoshina
Saint Petersburg State Agrarian University
Russian Federation
Russian Federation
Yulia V. Shoshina, Candidate of Agricultural Sciences, Associate Professor at the Department of Poultry Farming and Small Animal Husbandry named after P.P. Tsarenko
Peterburgskoye Shosse, 2, Pushkin, St. Petersburg, 196601
I. V. Akchurina
Russian State Agrarian University – Moscow Timiryazev Agricultural Academy
Russian Federation
Russian Federation
Irina V. Akchurina, Candidate of Veterinary Sciences, Associate Professor of the Department of Veterinary Medicine
Moscow, Timiryazevskaya St., 49
References
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Review
For citations:
Dzhuraeva U.Sh., Shoshina Yu.V., Akchurina I.V. Formation of meat production in fat-tailed sheep of Tajikistan in ontogenesis. Sheep, goats, wool business. 2025;(4):24-26. (In Russ.) https://doi.org/10.26897/2074-0840-2025-4-24-26
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