R. I. Amirova
Bashkir State Agrarian University
Russian Federation

Ramilya I. Amirova, post-graduate student of the Faculty of Food Technologies

Ufa, 50th Anniversary of October, 34, 450001

N. M. Gubaidullin
Bashkir State Agrarian University
Russian Federation

Nail M. Gubaidullin, Doctor of Agricultural Sciences, Professor, Professor of the Faculty of Food Technologies

Ufa, 450001, str. 50-letiya Oktyabrya, 34

tel.: (917) 780-26-05

Yu. A. Yuldashbayev
Federal State Budgetary Educational Institution of Higher Education “Russian State Agrarian University – K.A. Timiryazev Agricultural Academy
Russian Federation

Yusupzhan A. Yuldashbayev, Doctor of Agricultural Sciences, Professor, Academician of the Russian Academy of Sciences, Professor of the Department of Private Animal Science, Institute of Animal Science and Biotechnology

127550, Moscow, Timiryazevskaya str., 49

tel.: (905) 551-72-41

V. I. Kosilov 
Orenburg State Agrarian University
Russian Federation

Vladimir I. Kosilov, Doctor of Agricultural Sciences, Professor, Professor of the Department of Technology of Production and Processing of Livestock Products

460014, Orenburg, Chelyuskintsev str., 18

tel.: (919) 840-23-01

E. A. Nikonova
Orenburg State Agrarian University
Russian Federation

Elena A. Nikonova, Doctor of Agricultural Sciences, Associate Professor, Professor of the Department of Technology of Production and Processing of Livestock Products

460014, Russian Federation, Orenburg, Chelyuskintsev str., 18

tel.: (922) 549-24-67