Slaughter and meat qualities of the edilbaevsky breed rams when using feed additives based on the preparations “Yoddar-Zn” and “DAFS-25”
https://doi.org/10.26897/2074-0840-2021-2-46-48
Abstract
The article presents data on the effect of feed additives based on the preparations “Yoddar-Zn” and “DAFS-25”on meat productivity and chemical composition of meat carcasses of edilbaev breed of sheep.
About the Authors
A. V. Molchanov
Saratov State Agrarian University named after N.I. Vavilov
Russian Federation
Russian Federation
A. N. Kozin
Saratov State Agrarian University named after N.I. Vavilov
Russian Federation
Russian Federation
S. O. Sazonova
Saratov State Agrarian University named after N.I. Vavilov
Russian Federation
Russian Federation
References
1. Lushnikov V.P. Resource-saving technology of lamb production / V.P. Lushnikov, A.V. Molchanov, I.A. Sazonova. – 3rd ed., reprint. and additional-Saratov: Publishing Center “Nauka”, 2019. – 107 p.
2. Giro T.M. Lifetime enrichment of mutton with essential trace elements for the purpose of its use in the technology of functional products / T.M. Giro, I.F. Gorlov, M.I. Slozhenkina, S.V. Kozlov, N.V. Tasmukhanov // Theory and practice of meat processing. – 2018. – Vol. 3. № . 3. – Рp. 74-88.
3. Molchanov A.V. The effectiveness of the use of feed additives enriched with essential trace elements in the diets of Edilbaevskaya breed rams / A.V. Molchanov, A.N. Kozin, T.M. Giro, V.V. Svetlov // In the collection: Innovative development of agricultural and food technologies. Materials of the International Scientific and Practical Conference. Under the general editorship of I.F. Gorlov. – 2020. – Рp. 80-84.
4. Gavryushina I.V. Application of the selenium trace element to increase the productivity of young sheep // Farmer. Volga region. – 2015. – № 2 (33). – С. 50-51.
Review
For citations:
Molchanov A.V., Kozin A.N., Sazonova S.O. Slaughter and meat qualities of the edilbaevsky breed rams when using feed additives based on the preparations “Yoddar-Zn” and “DAFS-25”. Sheep, goats, wool business. 2021;(2):46-48. (In Russ.) https://doi.org/10.26897/2074-0840-2021-2-46-48
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