Morphological composition and physico-chemical parameters of the meat of sheep of the Dagestan mountain breed and its cross
https://doi.org/10.2689/2074-0840-2021-3-35-37
Abstract
The article presents data on the morphological and chemical composition of the meat of sheep of the Dagestan mountain breed and crossbreeds obtained from crossing queens of the Dagestan mountain breed with rams of the Russian meat merino.
About the Author
A. M. Abdulmuslimov
FSBSI "Federal Agrarian Center of the Republic of Dagestan"
Russian Federation
Russian Federation
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Review
For citations:
Abdulmuslimov A.M. Morphological composition and physico-chemical parameters of the meat of sheep of the Dagestan mountain breed and its cross. Sheep, goats, wool business. 2021;(3):35-37. (In Russ.) https://doi.org/10.2689/2074-0840-2021-3-35-37
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