Slaughter and meat indicators of rams of different bloodlines grown in the Republic of Kalmykia
https://doi.org/10.26897/2074-0840-2024-2-38-41
Abstract
The article presents a comparative assessment of the meat productivity indicators of rams of different blood, obtained by interbreeding Kalmyk fat-tailed ewes and Dorper × Kalmyk ewes with Charolais breeding rams bred in the conditions of the Republic of Kalmykia.
About the Author
I. S. Rubtsova
Russian State Agrarian University - Moscow Timiryazev Agricultural Academy
Russian Federation
Russian Federation
Irina S. Rubtsova - post-graduate student of the Department of Private Animal Science, Federal State Budgetary Educational Institution of the Russian Academy of Agriculture named after K.A. Timiryazev.
127434, Timiryazevskaya str., 49, Moscow
References
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Review
For citations:
Rubtsova I.S. Slaughter and meat indicators of rams of different bloodlines grown in the Republic of Kalmykia. Sheep, goats, wool business. 2024;(2):38-41. (In Russ.) https://doi.org/10.26897/2074-0840-2024-2-38-41
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