Quantitative and qualitative indicators of meat productivity of young sheep of the gorky breed depending on the age of slaughter
https://doi.org/10.26897/2074‑0840‑2023‑3‑22‑26
Abstract
The article presents experimental data on quan‑ titative and qualitative indicators of meat productivity of young sheep of the Gorky breed, depending on slaughter at the age of 6, 7 and 8.5 months: live and slaughter weight, carcass weight and yield, slaughter yield, chemical and amino acid composition of meat, protein‑quality indicator (BCP)
About the Authors
V. I. Trukhachev
FGBOU VO “Russian State Agrarian University – Moscow Agricultural Academy named after K.A. Timiryazev”
Russian Federation
Russian Federation
Yu. Kh. Iliadi
OOO “Druzhba” Lyskovsky district of Nizhny Novgorod region
Russian Federation
Russian Federation
O. A. Basonov
FGBOU VO “Nizhny Novgorod State Agrotechnological University”
Russian Federation
Russian Federation
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Review
For citations:
Trukhachev V.I., Iliadi Yu.Kh., Basonov O.A. Quantitative and qualitative indicators of meat productivity of young sheep of the gorky breed depending on the age of slaughter. Sheep, goats, wool business. 2023;(3):22-26. (In Russ.) https://doi.org/10.26897/2074‑0840‑2023‑3‑22‑26
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