Продуктивные особенности альпака
Abstract
The domestication of alpacas occurred more than 6,000 years ago, tamed them by the Indians of Peru. In the past, alpacas were called “Inca gold”, they provided people with all the necessary resources for living. People dressed in clothes of wool and Alpaca skins, ate Alpaca meat, used the Alpaca manure as fuel for heating homes and cooking.
About the Authors
А. Пономарева
РГАУ-МСХА имени К.А. Тимирязева
Russian Federation
Russian Federation
И. Сычева
РГАУ-МСХА имени К.А. Тимирязева
Russian Federation
Russian Federation
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Review
For citations:
, . Sheep, goats, wool business. 2019;(2):29-30. (In Russ.)
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