Milk productivity and milk quality of Alpine and Alpine-Nuba cross goats
https://doi.org/10.26897/2074-0840-2026-2-24-28
Abstract
The milk yield over 180 days of lactation and the main components of milk (fat, protein) were compared, and the yield of milk fat and milk protein for the study period was calculated. It was found that Alpine goats were characterized by higher milk yield compared to Alpo-Nubian crossbreeds (663.36 and 543.21 kg, respectively), while Alpo-Nubian crossbreeds had a higher fat (3.97%) and protein (3.47%) content in comparison with Alpine goats (2.98% and 2.76%, respectively). In terms of milk fat and protein yield, the Alpo-Nubian crossbreeds retained their advantage (21.59 and 18.84 kg) compared to the Alpine breed (19.79 and 18.33 kg). The obtained results confirm the importance of considering both milk volume and component composition when breeding and choosing a farm’s technological specialization (whole milk or dairy product production).
About the Authors
E. A. KutuzovaRussian Federation
Elena A. Kutuzova, veterinarian; Postgraduate Student
140500, Moscow Region, Lukhovitsy District, Podlipki Village
127434, Moscow, Timiryazevskaya Street, 49
tel.: 8-926-135-92-44
I. N. Sycheva
Russian Federation
Irina N. Sycheva, associate Professor of the Department of Private Animal Science, Candidate of Agricultural Sciences
127434, Moscow, Timiryazevskaya Street, 49
tel.: +7-926-394-89-19
A. O. Revyakin
Russian Federation
Artyom O. Revyakin, associate Professor of the Department of Physiology
127434, Moscow, Timiryazevskaya Street, 49
А. S. Volinkina
Russian Federation
Anastasia S. Volinkina, animal husbandry specialist; 2nd year Master’s student in the specialty 04.36.02. Zootechny
140500, Moscow Region, Lukhovitsy District
127434, Moscow, Timiryazevskaya Street, 49
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Review
For citations:
Kutuzova E.A., Sycheva I.N., Revyakin A.O., Volinkina А.S. Milk productivity and milk quality of Alpine and Alpine-Nuba cross goats. Sheep, goats, wool business. 2026;(2):24-28. (In Russ.) https://doi.org/10.26897/2074-0840-2026-2-24-28
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