For citations:
Mongush S.D., Alekseevich Ch.A., Kulmakova N.I., Prokhorova N.V. DEVELOPMENT OF THE FORMULATION AND TECHNOLOGY OF MINCED MEAT SEMI-FINISHED PRODUCTS WITH SPECIFIED PROPERTIES. Sheep, goats, wool business. 2026;(1):29-34. (In Russ.) https://doi.org/10.26897/2074-0840-2026-1-29-34
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