Wool productivity of pure-breed and half-breeds according to ile de france southern meat breed rams
https://doi.org/10.26897/2074-0840-2025-2-39-42
Abstract
The article considers: wool productivity of purebred sheep of the southern meat breed and half-breeds of the Ile de France breed. It was found that the wool was cut in sheep at the age of 8.5 months. (girdle) It was higher in crossbreeds by 0.35 kg (+10.3%).
About the Authors
V. G. DvalishviliRussian Federation
Vladimir Georgievich Dvalishvili, Doctor of Agricultural Sciences, Professor
142132, Podolsk, Moscow region, Dubrovitsy village, 60
tel.: (915) 363-34-30
T. L. Osadchya
Russian Federation
Tatyana Lvovna Osadcha, graduate student
142132, Podolsk, Moscow region, Dubrovitsy village, 60
tel.: (925) 912-96-54
References
1. Aboneev V.V., Marchenko V.V., Gorkovenko L.G. [et al.] Wool productivity of offspring from the use of Lincolns of the Kuban factory type ● Bulletin of the Voronezh State Agrarian University, 2016. № 4 (51). Pp. 74-81.
2. Kolosov Yu.A., Degtyar A.S., Arilov A.N. Experience in creating a population of meat-wool sheep ● Political network electronic scientific journal of the Kuban State Agrarian University, 2017. № 134. Pp. 884-894.
3. Ulyanov A.N., Kulikova A.Ya. Selection and genetic aspects of increasing the productivity of sheep of the southern meat breed ● Sheep, goats, woolen business, 2019. № 3. Pp. 15-17.
4. Kulikova A.Ya. Inheritance of components of woolen productivity and fat production in purebred sheep breeding in type ● Collection of scientific works of the Krasnodar Scientific Center for Animal Science and Veterinary Medicine, 2019. VOL. 8. № . 2. Pp. 26-31.
5. Gebreselassie G., Berihulay L.Y., Jiang G.Ma., Gebreselassie H. Review on Genomic Regions and Candidate Genes Associated with Economically Important Production and Reproduction Traits in Sheep (Ovies aries) ● Animals (Basel), 2019. Dec. 23;10(1):33. DOI: 10.3390/ani10010033. PMID: 31877963; PMCID: PMC7022721.
6. Opakay Ch.M., Dvalishvili V.G. Wool productivity of young sheep of various origins ● Kyzyl: Publishing House of TUVGU, 2019. Pp. 69-71.
7. Gerasimov A.A., Dvalishvili V.G. Meat and wool productivity of Kuibyshev and cross-country sheep of different origins ● Sheep, goats, woolen business, 2021. № 1. Pp. 27-30. DOI 10.26897/2074-0840-2021-1-27-30.
8. Aboneev V.V., Chamurliev N.G., Kolosov Yu.A. et al. Wool productivity of young sheep of different origins ● News of the Nizhnevolzhsky agro-university complex, 2018. № 3 (51). Pp. 1-7.
9. Konik N.V. Improving the productivity of Stavropol sheep by introductory crossing ● Agrarian science, 2010. № 9. Pp. 22-23.
10. Grashchenkov E.V., Dvalishvili V.G. Wool productivity and digestibility of feed in lamb when using metasmart in feeding rations ● Materials of the 27th international scientific and practical conference “Increasing the competitiveness of animal husbandry and staffing tasks.” Podolsk, pos. Bykovo. RAMJ, 2022. Pp. 46-52.
11. Theron P.G., Brand T.S., Cloete SWP, JHC. van Zyl. Wool production and quality traits of pure- and crossbred Merino-type sheep ● Trop Anim Health Prod., 2024. Jan 18; 56(2):47. doi: 10.1007/s11250-023-03870-3. PMID: 38233625; PMCID: PMC10794431.
Review
For citations:
Dvalishvili V.G., Osadchya T.L. Wool productivity of pure-breed and half-breeds according to ile de france southern meat breed rams. Sheep, goats, wool business. 2025;(2):39-42. (In Russ.) https://doi.org/10.26897/2074-0840-2025-2-39-42