Chickpeas as part of BVMC for lactating goats
https://doi.org/10.26897/2074-0840-2021-2-35-37
Abstract
The results of the use of chickpeas of the Privo1 variety in the rations of lactating goats are presented. The inclusion of chickpea grains in the composition of BVMC in the amount of 30.0% by weight provides an increase in the milk productivity and quality of milk of goats of the Zaanen breed.
About the Authors
V. S. Zoteev
Samara state agrarian university
Russian Federation
Russian Federation
G. A. Simonov
Vologda Scientific Center of the Russian Academy of Sciences, NWNIIMLPH
Russian Federation
Russian Federation
S. V. Zoteev
Povolzhsky NIISS – branch of SamFITS RAS
Russian Federation
Russian Federation
A. V. Kirichenko
Samara state agrarian university
Russian Federation
Russian Federation
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Review
For citations:
Zoteev V.S., Simonov G.A., Zoteev S.V., Kirichenko A.V. Chickpeas as part of BVMC for lactating goats. Sheep, goats, wool business. 2021;(2):35-37. (In Russ.) https://doi.org/10.26897/2074-0840-2021-2-35-37
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