Meat productivity of rams obtained by crossing volgograd sheeps with rams of different foreign breeds
https://doi.org/10.26897/2074-0840-2021-2-23-25
Abstract
The article presents the indicators of slaughter, morphological and chemical composition of lamb meat obtained from industrial crossing of Volgograd breed queens with sheep breeds: Poll Dorset, Australian meat merino, North Caucasian meat-wool, Suffolk, Ile-de-France and Merinoland.
About the Authors
V. P. Lushnikov
Vavilov Saratov State Agrarian University
Russian Federation
Russian Federation
T. Yu. Levina
Vavilov Saratov State Agrarian University
Russian Federation
Russian Federation
M. G. Sarbayev
Vavilov Saratov State Agrarian University
Russian Federation
Russian Federation
References
1. Erokhin A.I. Intensifi cation of production and improvement of the quality of sheep meat: monograph / A.I. Erokhin, E.A. Karasev, S.A. Erokhin. – Moscow: MESKH. – 2015. – 304 p.
2. Lushnikov V.P. Evaluation of the competitiveness of sheep of the Saratov Trans-Volga region in the production of lamb / V.P. Lushnikov, A.V. Molchanov, M.A. Egorov // Bulletin of the Saratov State Agrarian University. – 2008. – No. 1. – Рp. 14-15.
3. Lushnikov V.P. Resource-saving technology of lamb production / V.P. Lushnikov, A.V. Molchanov. – Saratov: Nauka. – 2011. – 100 p.
4. Molchanov A.V. Meat production of young sheep of different breeds of the arid zone of the Volga region / A.V. Molchanov, V.P. Lushnikov, R. Abulkhairov // Chief animal technician. – 2011. – No. 8. – Рp. 31-34.
Review
For citations:
Lushnikov V.P., Levina T.Yu., Sarbayev M.G. Meat productivity of rams obtained by crossing volgograd sheeps with rams of different foreign breeds. Sheep, goats, wool business. 2021;(2):23-25. (In Russ.) https://doi.org/10.26897/2074-0840-2021-2-23-25
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