The state and trends in the production of meat of domestic animals in the world and Russia
https://doi.org/10.26897/2074-0840-2021-2-20-22
Abstract
The analysis of the dynamics of meat production of different types of domestic animals in the world and in Russia over the past 20 years is given.
It is noted that in the total production of meat of all types, the share of beef, pork and lamb is decreasing, and poultry meat is significantly increasing.
About the Authors
A. I. Erokhin
Russian Stat Agrarian University – Moscow Timiryazev Agricultural Academy
Russian Federation
Russian Federation
E. A. Karasev
Russian Stat Agrarian University – Moscow Timiryazev Agricultural Academy
Russian Federation
Russian Federation
S. A. Erokhin
LLC «Breed import»
Russian Federation
Russian Federation
I. N. Sycheva
Russian Stat Agrarian University – Moscow Timiryazev Agricultural Academy
Russian Federation
Russian Federation
References
1. FAO. Official website: https://faostat.fao.org.
2. Order of the Ministry of Health of the Russian Federation No. 614 of 19.08. 2016.
3. Erokhin A.I. The state and dynamics of meat production in the world and Russia / A.I. Erokhin, E.A. Karasev, S.A. Erokhin // Sheep, goats, wool business. – 2014. – No. 2. – Рp. 37-40.
4.
Review
For citations:
Erokhin A.I., Karasev E.A., Erokhin S.A., Sycheva I.N. The state and trends in the production of meat of domestic animals in the world and Russia. Sheep, goats, wool business. 2021;(2):20-22. (In Russ.) https://doi.org/10.26897/2074-0840-2021-2-20-22
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