Features of digestive processes in sheep when feeding a complex of probiotics
https://doi.org/10.26897/2074-0840-2021-3-46-50
Abstract
On model fistula sheep, the effect of using a complex of probiotic strains of lactic acid and spore-forming microorganisms (CP) in the diets on metabolic processes in the proventriculus and the digestibility of feed was studied. The revealed positive effect of CP on feed intake, microbial processes in the rumen, the degree of absorption of nutrients gives grounds for its use in sheep breeding.
About the Authors
V. N. Romanov
Federal Research Center for Animal Husbandry Ernst
Russian Federation
Russian Federation
A. V. Mishurov
Federal Research Center for Animal Husbandry Ernst
Russian Federation
Russian Federation
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Review
For citations:
Romanov V.N., Mishurov A.V. Features of digestive processes in sheep when feeding a complex of probiotics. Sheep, goats, wool business. 2021;(3):46-50. (In Russ.) https://doi.org/10.26897/2074-0840-2021-3-46-50
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