Physico-chemical and technological indicators of milk of sheep of east frisian and romanov breeds and their crossbreeds
https://doi.org/10.26897/2074-0840-2021-1-24-27
Abstract
The article provides information about some physico-chemical and technological parameters of milk obtained from East Frisian sheep and its crossbreeds with the Romanov breed of sheep when breeding them in the central region of Russia.
About the Authors
A. S. Shuvarikov
FSBEI Russian state agrarian University – MAA named after K.A. Timiryazev
Russian Federation
Russian Federation
S. A. Khatataev
Federal State Budgetary Scientific Institution All-Russian Research Institute of Breeding
Russian Federation
Russian Federation
O. N. Pastukh
FSBEI Russian state agrarian University – MAA named after K.A. Timiryazev
Russian Federation
Russian Federation
E. V. Zhukova
FSBEI Russian state agrarian University – MAA named after K.A. Timiryazev
Russian Federation
Russian Federation
E. S. Korobeynik
LLC “ Tverskoy urozhay»
Russian Federation
Russian Federation
References
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4. Shuvarikov A.S. On the question of evaluating the composition and properties of sheep, goat and cow milk / A.S. Shuvarikov, K.A. Kanina, T.O. Robkova, E.A. Yurova // Sheep, goats, wool business. – 2018. – No. 1. – pp. 20-22.
5. Shuvarikov A.S. et al. The quality of the milk of East Frisian sheep. In the collection: Reports of the TSHA. 2020. pp. 185-190.
6. Matyushenko A.V. et al. The use of cow’s, goat’s and sheep’s milk and their mixtures in the technology of brine cheese. In the collection: Innovative technologies in the food industry: science, education and production. Proceedings of the VII International Scientific and Technical Conference. 2020. P. 358-362.
Review
For citations:
Shuvarikov A.S., Khatataev S.A., Pastukh O.N., Zhukova E.V., Korobeynik E.S. Physico-chemical and technological indicators of milk of sheep of east frisian and romanov breeds and their crossbreeds. Sheep, goats, wool business. 2021;(1):24-27. (In Russ.) https://doi.org/10.26897/2074-0840-2021-1-24-27
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