Meat qualities of young sheep when including high-protein feed additives in diets .
https://doi.org/10.26897/2074-0840-2022-2-49-53
Abstract
The results of the use of starter feeds enriched with 5.0% whole milk substitute (WMS) and 3% feed additive “Organic” in the diets of young sheep are presented.
Enrichment of starter feeds with 5% WMS and 3% feed additive “Organic” significantly increased the live weight of young sheep during the fattening period from 2 to 4 months of age and all indicators of the slaughter of lambs at the age of 4 months compared to the control.
About the Authors
A. P. Marynich
Federal State Budgetary Scientifi c Institution «North Caucasus Federal Scientifi c Agrarian Center»
Russian Federation
Russian Federation
B. T. Abilov
Federal State Budgetary Scientifi c Institution «North Caucasus Federal Scientifi c Agrarian Center»
Russian Federation
Russian Federation
V. V. Semenov
Federal State Budgetary Scientifi c Institution «North Caucasus Federal Scientifi c Agrarian Center»
Russian Federation
Russian Federation
N. M.O. Jafarov
Federal State Budgetary Scientifi c Institution «North Caucasus Federal Scientifi c Agrarian Center»
Russian Federation
Russian Federation
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Review
For citations:
Marynich A.P., Abilov B.T., Semenov V.V., Jafarov N.M. Meat qualities of young sheep when including high-protein feed additives in diets . Sheep, goats, wool business. 2022;(2):49-53. (In Russ.) https://doi.org/10.26897/2074-0840-2022-2-49-53
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