Meat productivity of the Volgograd breed sheep when optimizing the mineral supply of the rations
https://doi.org/10.26897/2074-0840-2022-3-35-38
Abstract
The results of studying the meat productivity and quality of lamb of young sheep of the Volgograd breed during fattening with the use of the selenium-containing preparation DAFS-25 and a combined mineral additive: the preparation DAFS-25 together with sulfur for animal husbandry in the diets are presented. It was found that the sheep had higher slaughter rates and meat qualities when introducing feed additives into the diet of the subjects, with a better result when using a combined additive.
About the Authors
V. S. Zoteev
Samara State Agrarian University
Russian Federation
Russian Federation
A. T. Varakin
Volgograd State Agrarian University
Russian Federation
Russian Federation
D. K. Kulik
All-Russian Research Institute irrigated agriculture
Russian Federation
Russian Federation
G. A. Simonov
Vologda Scientifi c Center of the Russian Academy of Sciences, North-Western Research Institute of Dairy and Grassland Farming
Russian Federation
Russian Federation
V. A. Chuchunov
Volgograd State Agrarian University
Russian Federation
Russian Federation
A. A. Sanin
Samara State Agrarian University
Russian Federation
Russian Federation
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Review
For citations:
Zoteev V.S., Varakin A.T., Kulik D.K., Simonov G.A., Chuchunov V.A., Sanin A.A. Meat productivity of the Volgograd breed sheep when optimizing the mineral supply of the rations. Sheep, goats, wool business. 2022;(3):35-38. (In Russ.) https://doi.org/10.26897/2074-0840-2022-3-35-38
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