Morphological composition and tissue ratio in the carcass of Romanov breed sheep and its crossbreeds with the Edilbaev breed
https://doi.org/10.26897/2074-0840-2023-1-25-27
Abstract
The article presents the results of crossing Romanov sheep with Edilbaev sheep in the production of young mutton. It was found that due to the effect of crossing, the crossbreeds of the first generation (½ Romanovskaya × ½ edilbai) and the second generation (¼ Romanovskaya × ¾ edilbai) were distinguished by a higher yield of the edible part of the carcass, the meat content coefficient, the yield of carcass pulp per 1 kg of pre-slaughter live weight, a better ratio of edible and inedible parts and a muscle-fat ratio in compared with purebred youngsters of the Romanov breed.
About the Authors
V. I. Kosilov
FGBOU VO “Orenburg State Agrarian University”
Russian Federation
Russian Federation
T. S. Kubatbekov
FGBOU VO “Russian State Agrarian University – Moscow Agricultural Academy named after K.A. Timiryazev
Russian Federation
Russian Federation
I. A. Rakhimzhanova
FGBOU VO “Orenburg State Agrarian University”
Russian Federation
Russian Federation
I. V. Mironova
FGBOU “Bashkir State Agrarian University”
Russian Federation
Russian Federation
A. Yu. Yuldashbayevа
FGBOU VO “Russian State Agrarian University – Moscow Agricultural Academy named after K.A. Timiryazev
Russian Federation
Russian Federation
References
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Review
For citations:
Kosilov V.I., Kubatbekov T.S., Rakhimzhanova I.A., Mironova I.V., Yuldashbayevа A.Yu. Morphological composition and tissue ratio in the carcass of Romanov breed sheep and its crossbreeds with the Edilbaev breed. Sheep, goats, wool business. 2023;(1):25-27. (In Russ.) https://doi.org/10.26897/2074-0840-2023-1-25-27
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