For citations:
Gorlov I.F., Slozhenkina M.I., Cerenov I.V., Knyazeva S.A., Reshetnikova A.O., Yuldashbaev Yu.A. Features of the amino acid composition of sheep meat of the Edilbaevsky breed of the new «Povolzhsky» type. Sheep, goats, wool business. 2021;(4):23-25. (In Russ.) https://doi.org/10.26897/2074-0840-2021-4-23-25