Amino acid composition of goat meat of different origin bred in Kalmykia
https://doi.org/10.26897/2074-0840-2023-2-33-37
Abstract
The article presents data on the amino acid composition and amino acid score of goat meat obtained from crossing of aboriginal goats bred in Kalmykia with goats-producers of the Boer breed of meat type.
About the Authors
Ts. S. Kekeeva
RGAU-Moscow Agricultural Academy named after K.A. Timiryazev
Russian Federation
Russian Federation
B. K. Salaev
Kalmyk State University named after B.B. Gorodovikov
Russian Federation
Russian Federation
B. E. Garyaev
NAO PZ «Kirovsky»
Russian Federation
Russian Federation
H. B. Garyaeva
Kalmyk State University named after B.B. Gorodovikov
Russian Federation
Russian Federation
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Review
For citations:
Kekeeva Ts.S., Salaev B.K., Garyaev B.E., Garyaeva H.B. Amino acid composition of goat meat of different origin bred in Kalmykia. Sheep, goats, wool business. 2023;(2):33-37. (In Russ.) https://doi.org/10.26897/2074-0840-2023-2-33-37
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