For citations:
Kekeeva Ts.S., Salaev B.K., Garyaev B.E., Garyaeva H.B. Amino acid composition of goat meat of different origin bred in Kalmykia. Sheep, goats, wool business. 2023;(2):33-37. (In Russ.) https://doi.org/10.26897/2074-0840-2023-2-33-37
Kekeeva Ts.S., Salaev B.K., Garyaev B.E., Garyaeva H.B. Amino acid composition of goat meat of different origin bred in Kalmykia. Sheep, goats, wool business. 2023;(2):33-37. (In Russ.) https://doi.org/10.26897/2074-0840-2023-2-33-37