Evaluation of the effectiveness of the use of hemp and flax cake in the diet of dairy goats against the background of a probiotic substance
https://doi.org/10.26897/2074-0840-2024-1-59-63
Abstract
The paper evaluates the efficiency of hemp and flax cakes in the diet of dairy goats against the background of inclusion of enzymatic probiotic substance, in the conditions of the Southern Urals. Additional inclusion of probiotic preparation Cellobacterin+ promoted a significant increase in digestibility of crude fiber (by 4.9‑5.5%), crude protein (by 3.3‑4.1%), crude fat (by 3.8‑5.1%), as well as an increase in average daily milk yield by 2.1‑4.7% (p≤0.05).
About the Authors
D. A. KislovaRussian Federation
Daria A. Kislova - postgraduate student of the Department of Animal Husbandry and Feed Technology named after S.G. Leushin
127434, Moscow, Timiryazevskaya str., 49, tel.: (903) 399-91-91
E. V. Sheida
Russian Federation
Elena V. Sheida - PhD of Biological Sciences., researcher laboratories of biological tests and examinations; Federal Scientific Center of Biological Systems and Agrotechnologies Russian Academy of Sciences.
460000, Orenburg, January 9 str., 29, tel.: (922) 862-64-02
O. V. Kwan
Russian Federation
Olga V. Kvan - PhD of Biological Sciences, Acting Head of the Department of Animal Husbandry and feed Technology named after S.G. Leushin
127434, Moscow, Timiryazevskaya str., 49, tel.: (922) 548-56-57
G. K. Duskaev
Russian Federation
Galimzhan K. Duskaev - Doctor of Biological Sciences, Leading researcher of the Department of Animal Husbandry and Feed Technology named after S.G. Leushin
127434, Moscow, Timiryazevskaya str., 49, tel.: (922) 829-19-76
K. A. Dzhikiya
Russian Federation
Konstantin A. Dzhikiya - Candidate of Agricultural Sciences, Associate Professor of the Department of Production Organizationю.
127434, Moscow, Timiryazevskaya str., 49, tel.: (499) 976-45-71
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Review
For citations:
Kislova D.A., Sheida E.V., Kwan O.V., Duskaev G.K., Dzhikiya K.A. Evaluation of the effectiveness of the use of hemp and flax cake in the diet of dairy goats against the background of a probiotic substance. Sheep, goats, wool business. 2024;(1):59‑63. (In Russ.) https://doi.org/10.26897/2074-0840-2024-1-59-63