woolОвцы, козы, шерстяное делоSheep, goats, wool business2074-0840РГАУ-МСХА10.26897/2074-0840-2024-1-59-63wool-220Research ArticleКОРМА, КОРМЛЕНИЕ, КОРМОПРОИЗВОДСТВОFEED, FEEDING, FEED PRODUCTIONОценка эффективности использования конопляного и льняного жмыхов в рационе дойных коз на фоне пробиотического веществаEvaluation of the effectiveness of the use of hemp and flax cake in the diet of dairy goats against the background of a probiotic substanceКисловаД. А.KislovaD. A.

Дарья Алексеевна Кислова - аспирант отдела кормления с.-х. животных и технологии кормов им. С.Г. Леушина

127434, Москва, ул. Тимирязевская, 49, тел.: (903) 399-91-91

Daria A. Kislova - postgraduate student of the Department of Animal Husbandry and Feed Technology named after S.G. Leushin

127434, Moscow, Timiryazevskaya str., 49, tel.: (903) 399-91-91

ШейдаЕ. В.SheidaE. V.

Елена Владимировна Шейда - канд. биол. наук, науч. сотрудник лаборатории биол. испытаний и экспертиз.

460000,  Оренбург, ул. 9 Января, 29; тел.: (922) 862-64-02

Elena V. Sheida - PhD of Biological Sciences., researcher laboratories of biological tests and examinations; Federal Scientific Center of Biological Systems and Agrotechnologies Russian Academy of Sciences.

460000, Orenburg, January 9 str., 29, tel.: (922) 862-64-02

КванО. В.KwanO. V.

Ольга Вилориевна Кван - канд. биол. наук, и.о. зав. отделом кормления с.-х. животных и технологии кормов им. С.Г. Леушина

127434, Москва, ул. Тимирязевская, 49, тел.: (922) 548-56-57

Olga V. Kvan - PhD of Biological Sciences, Acting Head of the Department of Animal Husbandry and feed Technology named after S.G. Leushin

127434, Moscow, Timiryazevskaya str., 49, tel.: (922) 548-56-57

ДускаевГ. К.DuskaevG. K.

Галимжан Калиханович Дускаев - доктор биол. наук, вед. науч. сотрудник отдела кормления с.-х. животных и технологии кормов им. С.Г. Леушина.

127434, Москва, ул. Тимирязевская, 49, тел.: (922) 829-19-76

Galimzhan K. Duskaev - Doctor of Biological Sciences, Leading researcher of the Department of Animal Husbandry and Feed Technology named after S.G. Leushin

127434, Moscow, Timiryazevskaya str., 49, tel.: (922) 829-19-76

ДжикияК. А.DzhikiyaK. A.

Константин Акакиевич Джикия - канд. с.-х. наук, доцент кафедры организации производства РГАУ-МСХА имени К. А. Тимирязева

127434, Москва, ул. Тимирязевская, 49, тел.: (499) 976-45-71

Konstantin A. Dzhikiya - Candidate of Agricultural Sciences, Associate Professor of the Department of Production Organizationю.

127434, Moscow, Timiryazevskaya str., 49, tel.: (499) 976-45-71

kadzhikiya@rgau-msha.ruФедеральный научный центр биологических систем и агротехнологий Российской академии наукРоссияFederal Scientific Center of Biological Systems and Agrotechnologies, Russian Academy of SciencesRussian FederationРоссийский государственный аграрный университет – Московская сельскохозяйственная академия имени К.А. ТимирязеваРоссияRussian State Agrarian University – Moscow Agricultural Academy named after K.A. TimiryazevRussian Federation2024100920240159‑63Copyright © Кислова Д.А., Шейда Е.В., Кван О.В., Дускаев Г.К., Джикия К.А., 20242024Кислова Д.А., Шейда Е.В., Кван О.В., Дускаев Г.К., Джикия К.А.Kislova D.A., Sheida E.V., Kwan O.V., Duskaev G.K., Dzhikiya K.A.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://wool.timacad.ru/jour/article/view/220

В работе проведена оценка эффективности использования конопляного и льняного жмыхов в рационе дойных коз на фоне включения ферментативного пробиотического вещества, в условиях Южного Урала. Дополнительное включение пробиотического препарата Целлобактерин+ способствовало значительному увеличению переваримости сырой клетчатки (на 4,9‑5,5%), сырого протеина (на 3,3‑4,1%), сырого жира (на 3,8‑5,1%), а также увеличению среднесуточного удоя на 2,1‑4,7% (р≤0,05).

The paper evaluates the efficiency of hemp and flax cakes in the diet of dairy goats against the background of inclusion of enzymatic probiotic substance, in the conditions of the Southern Urals. Additional inclusion of probiotic preparation Cellobacterin+ promoted a significant increase in digestibility of crude fiber (by 4.9‑5.5%), crude protein (by 3.3‑4.1%), crude fat (by 3.8‑5.1%), as well as an increase in average daily milk yield by 2.1‑4.7% (p≤0.05).

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The authors declare that there are no conflicts of interest present.