For citations:
Gorlov I.F., Slozhenkina M.I., Mosolova N.I., Tkachenkova N.A., Kruchkova V.V., Kuzhuget E.K. Technological aspects of creating a new type of goat cheese. Sheep, goats, wool business. 2024;(1):23‑29. (In Russ.) https://doi.org/10.26897/2074-0840-2024-1-23-29