Meat productivity and quality of lamb meat of different genotypes
https://doi.org/10.26897/2074-0840-2024-2-9-12
Abstract
The article presents indicators of meat productivity of rams of different genotypes. It has been shown that purebred Katahdins and their complex crosses with argali, mouflon and Romanov sheep are superior to their purebred Romanov counterparts. In terms of pre-slaughter weight, purebred katadins were 22.51% superior to purebred Romanov rams, hybrids with argali blood were superior to their Romanov counterparts by 9.6%, and with mouflon blood - by 11.4%.
About the Authors
A. O. Silantyeva
Federal Research Center of Animal Husbandry - VIZ named after Academician L.K. Ernst
Russian Federation
Russian Federation
Anastasia O. Silantieva - PhD student at the L.K. Ernst. Federal State Budgetary Educational Institution.
142132, Moscow region, Podolsk city district, Dubrovitsy village, 60
B. S. Iolchiev
Federal Research Center of Animal Husbandry - VIZ named after Academician L.K. Ernst
Russian Federation
Russian Federation
Baylar S. Iolchiev - Doctor of Biological Sciences, Lead-ing Researcher L.K. Ernst Federal State Budgetary Institution.
142132, Moscow region, Podolsk city district, Dubrovitsy village, 60
V. A. Bagirov
Federal Research Center of Animal Husbandry - VIZ named after Academician L.K. Ernst
Russian Federation
Russian Federation
Vugar A. Bagirov - Corresponding Member of the Russian Academy of Sciences, Doctor of Biological Sciences L.K. Ernst Federal State Budgetary Institution.
142132, Moscow region, Podolsk city district, Dubrovitsy village, 60
Tel.: (4967) 65-11-63
O. V. Kositsina
Federal Research Center of Animal Husbandry - VIZ named after Academician L.K. Ernst
Russian Federation
Russian Federation
Oksana V. Kositsina - PhD student at the L.K. Ernst Federal State Budgetary Educational Institution.
142132, Moscow region, Podolsk city district, Dubrovitsy village, 60
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Review
For citations:
Silantyeva A.O., Iolchiev B.S., Bagirov V.A., Kositsina O.V. Meat productivity and quality of lamb meat of different genotypes. Sheep, goats, wool business. 2024;(2):9-12. (In Russ.) https://doi.org/10.26897/2074-0840-2024-2-9-12
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