Nutritional and energy value of the muscle tissue of the Romanov sheep and its crossbreeds with the Edilbaev
https://doi.org/10.26897/2074‑0840‑2023‑3‑35‑38
Abstract
Data on the study of the chemical composition of mutton meat of young purebred Romanov sheep and their crossbreeds with the Edilbaev breed are presented. Studies have established that intergroup differences in the content of individual nutrients led to unequal energy value of the meat products obtained.
About the Authors
V. I. Kosilov
Orenburg State Agrarian University
Russian Federation
Russian Federation
E. A. Nikonova
Orenburg State Agrarian University
Russian Federation
Russian Federation
T. S. Kubatbekov
Russian State Agrarian University – Moscow Agricultural Academy named after K.A. Timiryazev
Russian Federation
Russian Federation
I. V. Mironovа
Bashkir State Agrarian University
Russian Federation
Russian Federation
Z. A. Galievа
Bashkir State Agrarian University
Russian Federation
Russian Federation
I. R. Gazeev
Bashkir State Agrarian University
Russian Federation
Russian Federation
F. Yu. Yuldashbaevа
Russian State Agrarian University – Moscow Agricultural Academy named after K.A. Timiryazev
Russian Federation
Russian Federation
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Review
For citations:
Kosilov V.I., Nikonova E.A., Kubatbekov T.S., Mironovа I.V., Galievа Z.A., Gazeev I.R., Yuldashbaevа F.Yu. Nutritional and energy value of the muscle tissue of the Romanov sheep and its crossbreeds with the Edilbaev. Sheep, goats, wool business. 2023;(3):35-38. (In Russ.) https://doi.org/10.26897/2074‑0840‑2023‑3‑35‑38
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