BIOLOGICAL VALUE OF FORAGE SOYA WASTE IN HAY-CONCENTRATE DIETS OF SHEEP
https://doi.org/10.26897/2074-0840-2026-1-57-61
Abstract
The article presents the data of experimental analysis of nutrient digestibility of forage soya wastes (chaff, husks and substandard beans) as an alternative feed resource in the diet of sheep. The results justify the inclusion of soybean waste in sheep diets at a level of 50% of concentrates to optimize rumen digestion, reduce feeding costs and increase animal productivity in conditions of roughage deficiency.
About the Authors
S. V. Karamushkina
Russian State Agrarian University – Moscow Timiryazev Agricultural Academy
Russian Federation
Russian Federation
Svetlana V. Karamushkina, Candidate of Biological Sciences, Associate Professor of the Department of Pathology, Morphology and Physiology
127550, Moscow, Timiryazevskaya Str., 49
A. V. Vadko
Far Eastern State Agrarian University
Russian Federation
Russian Federation
Alexander V. Vadko, a teacher
Blagoveshchensk, 86 Politechnicheskaya str., 675005, Far Eastern Federal District, Amur Region
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Review
For citations:
Karamushkina S.V., Vadko A.V. BIOLOGICAL VALUE OF FORAGE SOYA WASTE IN HAY-CONCENTRATE DIETS OF SHEEP. Sheep, goats, wool business. 2026;(1):57-61. (In Russ.) https://doi.org/10.26897/2074-0840-2026-1-57-61
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