Еvaluation of the meat qualities of romanov sheep when using feed additives “Glauconite” and “Biohumer”
https://doi.org/10.26897/2074-0840-2025-1-18-20
Abstract
In the article, the authors consider the impact on the productive performance of Romanov sheep of the use of Glauconite and Biohumer feed additives in the diet. It was found that the meat quality of the experimental animal groups was higher in all age groups in comparison with the counterparts of the control group, which proves the economic efficiency of us- ing feed additives in the sheep feeding diet.
About the Authors
S. R. Ziyangirova
Bashkir State Agrarian University
Russian Federation
Russian Federation
Svetlana R. Ziyangirova, Ph D. Agricultural sciences, Associate Professor of the Department of Mathematics
450001, Ufa, ul. 50-letiya Oktyabrya, 34
tel.: (927) 238-32-36
Z. A. Galieva
Bashkir State Agrarian University
Russian Federation
Russian Federation
Zulfiya A. Galieva, Ph D. Agricultural sciences, Associate Professor of the Department of Technology of Meat, Dairy Products and Chemistry
450001, Ufa, ul. 50-letiya Oktyabrya, 34
(937) 496-15-45
Yu. A. Yuldashbayev
Federal State Budgetary Educational Institution of Higher Education “Russian State Agrarian University – Ministry of Agriculture named after K.A. Timiryazev”
Russian Federation
Russian Federation
Yusupzhan A. Yuldashbayev, Doctor of Agricultural Sciences, Professor, Academician of the Russian Academy of Sciences, Professor of the Department of Private Animal Science, Institute of Animal Science and Biotechnology
127550,Moscow, Timiryazevskaya str., 49
tel: (905) 551-72-41
References
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Review
For citations:
Ziyangirova S.R., Galieva Z.A., Yuldashbayev Yu.A. Еvaluation of the meat qualities of romanov sheep when using feed additives “Glauconite” and “Biohumer”. Sheep, goats, wool business. 2025;(1):18-20. (In Russ.) https://doi.org/10.26897/2074-0840-2025-1-18-20
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