R. I. Amirova
Bashkir State Agrarian University University
Russian Federation

Ramilya I. Amirova, post-graduate student of the Faculty of Food Technologies

Ufa, 50th Anniversary of October, 34, 450001

N. M. Gubaidullin
Bashkir State Agrarian University University
Russian Federation

Nail M. Gubaidullin, Doctor of Agricultural Sciences, Professor, Professor of the Faculty of Food Technologies

Ufa, 50th Anniversary of October, 34, 450001

(917) 780-26-05

Yu. A. Yuldashbayev
Federal State Budgetary Educational Institution of Higher Education “Russian State Agrarian University – K.A. Timiryazev Agricultural Academy
Russian Federation

Yusupzhan A. Yuldashbayev, Doctor of Agricultural Sciences, Professor, Academician of the Russian Academy of Sciences, Professor of the Department of Private Animal Science, Institute of Animal Science and Biotechnology

127550, Moscow, Timiryazevskaya str., 49

(905) 551-72-41

V. I. Kosilov
Orenburg State Agrarian University
Russian Federation

Vladimir I. Kosilov, Doctor of Agricultural Sciences, Professor, Professor of the Department of Technology of Production and Processing of Livestock Products

460014, Orenburg, Chelyuskintsev str., 18

tel: (919) 840-23-01

E. A. Nikonova
Orenburg State Agrarian University
Russian Federation

Elena A. Nikonova, Doctor of Agricultural Sciences, Associate Professor, Professor of the Department of Technology of Production and Processing of Livestock Products

460014, Orenburg, Chelyuskintsev str., 18

T. A. Magomadov
Federal State Budgetary Educational Institution of Higher Education “Russian State Agrarian University – K.A. Timiryazev Agricultural Academy
Russian Federation

Taram A. Magomadov, Doctor of Agricultural Sciences, Professor of the Department of Private Animal Science of the Institute of Animal Science and Biology

127550, Moscow, Timiryazevskaya str., 49

tel: (499) 976-06-90