Eff ect of diff erent levels of cobalt on the digestibility of nutrients in the diet of lactating sheep
https://doi.org/10.26897/2074-0840-2021-1-40-43
Abstract
In physiological experiments, the influence of different levels of cobalt in diets on the digestibility of nutrients in the diet and the level of milk productivity of lactating sheep of the Kalmyk fat-tailed breed was studied.
About the Authors
V. S. Zoteev
Samara State Agricultural Academy
Russian Federation
Russian Federation
D. B. Mandjiev
Kalmyk research Institute of agriculture them. M.B. Narmaeva – branch of FEDERAL state budgetary institution “PARRC RAN”
Russian Federation
Russian Federation
D. Sh. Gayirbegov
National research Mordovian State University named after N.P. Orageva
Russian Federation
Russian Federation
G. A. Simonov
Vologda Scientific Center of the Russian Academy of Sciences, North-West Scientific Research Institute of Dairy and Grassland Management
Russian Federation
Russian Federation
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Review
For citations:
Zoteev V.S., Mandjiev D.B., Gayirbegov D.Sh., Simonov G.A. Eff ect of diff erent levels of cobalt on the digestibility of nutrients in the diet of lactating sheep. Sheep, goats, wool business. 2021;(1):40-43. (In Russ.) https://doi.org/10.26897/2074-0840-2021-1-40-43
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