Infl uence of the breed affi liation of goats on milk productivity, biochemical indicators of milk and its nutritional value
https://doi.org/10.26897/2074-0840-2022-3-31-34
Abstract
The article presents the results of a study of milk productivity, biochemical parameters, qualitative composition, nutritional value of milk of Zaanen and Nubian goat breeds for 305 days of 1 and 3 lactations.
Keywords
Nubian goat breed,
Saanen goat breed,
lactation,
average daily milk yield,
milk ratio,
fat,
protein,
casein,
lactose,
calories
About the Authors
M. V. Zabelina
Saratov State Agrarian University named after N.I. Vavilov
Russian Federation
Russian Federation
T. B. Ledyaev
Saratov State Agrarian University named after N.I. Vavilov
Russian Federation
Russian Federation
T. S. Preobrazhenskaya
Saratov State Agrarian University named after N.I. Vavilov
Russian Federation
Russian Federation
L. V. Danilova
Moscow State University of Technology and Management named after K.G. Razumovsky (PKU)
Russian Federation
Russian Federation
References
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5. Kurskaya Yu.A. Evaluation of milk quality depending on the level of somatic cells content / Yu.A. Kurskaya, E.A. Pashkovskaya // Modern digital technologies in the agro-industrial complex: Collection of materials of the international scientifi c conference. In three volumes, Smolensk, April 30, 2020. – Smolensk: Smolensk State Agricultural Academy, 2020. – Pр. 133-136.
6. Chamurliev N.G. Milk production effi ciency depending on the breed of goats / N.G. Chamurliev, A.S. Shperov, I.S. Shengelia, A.A. Zykova // Sheep, goats, wool business. – 2021. – No. 1. – pp. 30-31. – DOI 10.26897/2074-0840-2021-1-30-31.
Review
For citations:
Zabelina M.V., Ledyaev T.B., Preobrazhenskaya T.S., Danilova L.V. Infl uence of the breed affi liation of goats on milk productivity, biochemical indicators of milk and its nutritional value. Sheep, goats, wool business. 2022;(3):31-34. (In Russ.) https://doi.org/10.26897/2074-0840-2022-3-31-34
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