Meat productivity of Caucasian sheep and crossbreeds F1 Caucasian × Dzhalginsky merino
https://doi.org/10.26897/2074-0840-2022-3-25-27
Abstract
The article presents the results of slaughter, morphology of carcasses, chemical composition and biological value (BCP) of meat proteins of Caucasian sheep and crossbreeds Caucasian × Dzhalginsky merino.
About the Authors
V. P. Lushnikov
Saratov State University named after N.I. Vavilov
Russian Federation
Russian Federation
S. A. Molchanov
Saratov State University named after N.I. Vavilov
Russian Federation
Russian Federation
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Review
For citations:
Lushnikov V.P., Molchanov S.A. Meat productivity of Caucasian sheep and crossbreeds F1 Caucasian × Dzhalginsky merino. Sheep, goats, wool business. 2022;(3):25-27. (In Russ.) https://doi.org/10.26897/2074-0840-2022-3-25-27
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