Meat productivity of Caucasian sheep of diff erent types of birth
https://doi.org/10.26897/2074-0840-2022-3-23-24
Abstract
The article presents the indicators of slaughter, morphological and varietal composition of carcasses, chemical composition of meat of Caucasian sheep born as infants and twins at the age of 4 and 6 months.
About the Authors
V. P. Lushnikov
Saratov State Agrarian University named after N.I. Vavilov
Russian Federation
Russian Federation
A. K. Sergeev
Saratov State Agrarian University named after N.I. Vavilov
Russian Federation
Russian Federation
References
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2. Erokhin A.I. Intensifi cation of production and improvement of the quality of sheep meat / A.I. Erokhin, E.A. Karasev, S.A. Erokhin // Monograph. Editorial board of the journal “Mechanization and electrifi cation of agriculture” (Moscow). – 2015. – 304 p.
3. Erokhin A.I. Location, dynamics and trends in the development of sheep farms in the world and Russia / A.I. Erokhin, E.A. Karasev, S.A. Erokhin. // Sheep, goats, wool business. – 2019. – № 3. – Pp. 3-7.
4. Erokhin A.I. Breeding and genetic basis / A.I. Erokhin, E.A. Karasev, Yu.A. Yuldashbayev, S.A. Erokhin, T.V. Murzina, B.K. Salaev // Teaching equipment. Lange (St. Petersburg). – 2021. – 292 p.
Review
For citations:
Lushnikov V.P., Sergeev A.K. Meat productivity of Caucasian sheep of diff erent types of birth. Sheep, goats, wool business. 2022;(3):23-24. (In Russ.) https://doi.org/10.26897/2074-0840-2022-3-23-24
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