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Meat productivity and consumer properties of meat of Volgograd sheep of various ages

https://doi.org/10.26897/2074-0840-2022-3-21-22

Abstract

The paper presents the results of studying the meat qualities of the Volgograd breed of sheep, depending on age.

About the Author

T. Yu. Levina
ФГБОУ ВО Саратовский ГАУ им. Н.И. Вавилова
Russian Federation


References

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2. Erokhin A.I. Indicators of early maturity of sheep and factors determining them / A.I. Erokhin, E.A. Karasev, S.A. Erokhin // Sheep, goats, wool business. – 2021. – No. 2. – Рp. 6-9.

3. Erokhin A.I. The state and trends in the development of sheep breeding in the world and in Russia / A.I. Erokhin, E.A. Karasev, Yu.A. Yuldashbayev, S.A. Erokhin // Zootechny. – 2020. – No. 1. – Рp. 5-8.

4. Lushnikov V.P. More attention to the Volgograd breed of sheep / V.P. Lushnikov, A.S. Filatov, A.I. Sivkov // Sheep, goats, wool business. – 2018. – No. 3. – Рp. 5-6.

5. Lushnikov V.P. The infl uence of the breed factor on the effi ciency of lamb production in the conditions of the Saratov Volga region / V.P. Lushnikov, A.V. Molchanov // Sheep, goats, wool business. – 2015. – No. 3. – Pp. 2-3.

6. Lushnikov V.P. Meat productivity of Volgograd breed sheep in the conditions of the Saratov Volga region / V.P. Lushnikov, A.V. Molchanov, L.G. Arkhipova // Farmer. Volga area. – 2017. – No. 5 (58). – Рp. 90-92.


Review

For citations:


Levina T.Yu. Meat productivity and consumer properties of meat of Volgograd sheep of various ages. Sheep, goats, wool business. 2022;(3):21-22. (In Russ.) https://doi.org/10.26897/2074-0840-2022-3-21-22

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ISSN 2074-0840 (Print)