Genealogy and productivity of sheep southern meat breed
https://doi.org/10.26897/2074-0840-2021-1-3-6
Abstract
Improving the productive qualities and breeding values sheep southern meat breed in the gene pool of a closed herd population is based on the use of the developed rotational diagram of the selection of rams to ewes with purebred breeding, providing a number of generations maintaining a high level of productivity of sheep intense and their advantage in live weight – 36.5%, fertility – 20.8%, precocity, from 15.1% to 18.3 percent, and wool productivity – up to 36%, compared to the requirements for the breed, as well as the repair of the herd at the expense of its own reproduction without the expensive import of paternal breeds.
About the Author
A. Ya. Kulikova
Federal State Budgetary Institution “Krasnodar Research Centre for Animal Husbandry and Veterinary Medicine”
Russian Federation
Russian Federation
Krasnodar
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Review
For citations:
Kulikova A.Ya. Genealogy and productivity of sheep southern meat breed. Sheep, goats, wool business. 2021;(1):3-6. (In Russ.) https://doi.org/10.26897/2074-0840-2021-1-3-6
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