Meat productivity of Caucasian sheep depending on the natural and climatic zone of the Volga region
https://doi.org/10.26897/2074-0840-2022-3-18-20
Abstract
The paper presents the main indicators of the slaughter of rams of the Caucasian breed. The characteristics of the morphological and varietal composition of the meat of young sheep from diff erent habitats of the Saratov region with the same growing technology are given.
About the Authors
V. P. Lushnikov
Saratov State Agrarian University named after N.I. Vavilov
Russian Federation
Russian Federation
T. Yu. Levina
Saratov State Agrarian University named after N.I. Vavilov
Russian Federation
Russian Federation
D. V. Zateev
Saratov State Agrarian University named after N.I. Vavilov
Russian Federation
Russian Federation
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Review
For citations:
Lushnikov V.P., Levina T.Yu., Zateev D.V. Meat productivity of Caucasian sheep depending on the natural and climatic zone of the Volga region. Sheep, goats, wool business. 2022;(3):18-20. (In Russ.) https://doi.org/10.26897/2074-0840-2022-3-18-20
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