The effect of the feed additive “Diaretin–C” on meat qualities when fattening sheep
https://doi.org/10.26897/2074-0840-2022-4-36-39
Abstract
The use of a prebiotic feed additive “Diaretin-C” in the diet of sheep from 4 months in the amount of 25 and 45 g per head daily compared to the standard diet helped to increase the average daily increase by 5.2% and 17.8%, respectively. Due to the analysis of experimental data, it was found that in lambs at 8 months, the highest meat content coefficient was achieved in experimental groups in which the feed additive “Diaretin–C” was used – 3.28-3.62 compared with the sheep of the control group – 3.23.
About the Authors
N. V. Guseynova
Federal State Budgetary Scientifi c Institution «North Caucasus Federal Scientifi c Agrarian Center»
Russian Federation
Russian Federation
B. T. Abilov
Federal State Budgetary Scientifc Institution «North Caucasus Federal Scientific Agrarian Center»
Russian Federation
Russian Federation
V. V. Kulintsev
Federal State Budgetary Scientifc Institution «North Caucasus Federal Scientific Agrarian Center»
Russian Federation
Russian Federation
I. G. Serdyukov
Federal State Budgetary Scientifc Institution «North Caucasus Federal Scientific Agrarian Center»; APC “Plemzavod the Second five-year plan” Ipatovsky district of Stavropol Krai
Russian Federation
Russian Federation
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Review
For citations:
Guseynova N.V., Abilov B.T., Kulintsev V.V., Serdyukov I.G. The effect of the feed additive “Diaretin–C” on meat qualities when fattening sheep. Sheep, goats, wool business. 2022;(4):36-39. (In Russ.) https://doi.org/10.26897/2074-0840-2022-4-36-39
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