Exterior and productive features of the kalmyk breed of the new type
https://doi.org/10.26897/2074-0840-2023-1-3-6
Abstract
The article presents research in a comparative aspect on the study of the characteristics of growth, development and formation of meat productivity of rams of the original
and new types of the Kalmyk fat-tailed breed
About the Authors
I. V. Tserenov
Volga Research Institute for Production and Processing of Livestock Products
Russian Federation
Russian Federation
I. F. Gorlov
Volga Research Institute for Production and Processing of Livestock Products
Russian Federation
Russian Federation
M. I. Slozhenkina
Volga Research Institute for Production and Processing of Livestock Products
Russian Federation
Russian Federation
D. V. Nikolaev
Volga Research Institute for Production and Processing of Livestock Products
Russian Federation
Russian Federation
Yu. A. Yuldashbayev
Russian State Agrarian University – Moscow Timiryazev Agricultural Academy
Russian Federation
Russian Federation
T. A. Magomadov
Russian State Agrarian University – Moscow Timiryazev Agricultural Academy
Russian Federation
Russian Federation
A. O. Gromova
Volga Research Institute for Production and Processing of Livestock Products
Russian Federation
Russian Federation
A. E. Gishlarkaev
Volga Research Institute for Production and Processing of Livestock Products
Russian Federation
Russian Federation
References
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Review
For citations:
Tserenov I.V., Gorlov I.F., Slozhenkina M.I., Nikolaev D.V., Yuldashbayev Yu.A., Magomadov T.A., Gromova A.O., Gishlarkaev A.E. Exterior and productive features of the kalmyk breed of the new type. Sheep, goats, wool business. 2023;(1):3-6. (In Russ.) https://doi.org/10.26897/2074-0840-2023-1-3-6
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