Comparative characteristics of goat milk of different breeds
https://doi.org/10.26897/2074-0840-2024-2-36-40
Abstract
The article presents data on the study of milk productivity, qualitative composition and properties of milk of goats of local and Czech breeds. Goat milk of the compared groups of animals has high organoleptic, physicochemical and technological properties and meet the requirements of GOST 32940‑2014 “Raw goat milk. Technical conditions”.
About the Authors
N. I. Kulmakova
Russian State Agrarian University – Moscow Agricultural Academy named after K.A. Timiryazev
Russian Federation
Russian Federation
Natalia I. Kulmakova - Doctor of Agricultural Sciences, Prof.
49, Timireyazevskaya St., Moscow, 127550
I. I. Lukin
Russian State Agrarian University – Moscow Agricultural Academy named after K.A. Timiryazev
Russian Federation
Russian Federation
Ivan I. Lukin - Candidate of Agricultural Sciences, co-researcher.
49, Timireyazevskaya St., Moscow, 127550
Yu. A. Yuldashbayev
Russian State Agrarian University – Moscow Agricultural Academy named after K.A. Timiryazev
Russian Federation
Russian Federation
Yusupzhan A. Yuldashbayev - Doctor of Agricultural Sciences, Professor, Academician of the Russian Academy of Sciences.
49, Timireyazevskaya St., Moscow, 127550
E. V. Pakhomova
Russian State Agrarian University – Moscow Agricultural Academy named after K.A. Timiryazev
Russian Federation
Russian Federation
Elena V. Pakhomova - Candidate of Agricultural Sciences, Associate Professor.
49, Timireyazevskaya St., Moscow, 127550
N. V. Prokhorova
Russian State Agrarian University – Moscow Agricultural Academy named after K.A. Timiryazev
Russian Federation
Russian Federation
Natalya V. Prokhorova - Leading Engineer.
49, Timireyazevskaya St., Moscow, 127550
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Review
For citations:
Kulmakova N.I., Lukin I.I., Yuldashbayev Yu.A., Pakhomova E.V., Prokhorova N.V. Comparative characteristics of goat milk of different breeds. Sheep, goats, wool business. 2024;(1):36-40. (In Russ.) https://doi.org/10.26897/2074-0840-2024-2-36-40
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