Influence of probiotics on milk productivity and technological properties of milk of zaanen breed goats
https://doi.org/10.26897/2074-0840-2024-1-30-35
Abstract
The article presents the results of experimental studies to study the effect of feeding probiotic feed additives Kluver Pro and BeneFIT Basic on milk productivity, composition and technological properties of milk from Saanen goats. It has been established that feeding probiotics Kluver Pro and BeneFIT Basic as part of the diets of lactating goats of the Saanen breed helps to increase milk yield by 9,5‑4,4% (p≤0,001), the mass fraction of fat in milk – by 0,73% (p≤0,05) and 0,11%, mass fraction of protein in milk – by 0,25% (p≤0,05) and 0,19%, as well as milk clotting time – by 7,3% and 5,4% (p≤0,001) and the formation of a denser rennet curd, which is a desirable property in the production of fermented milk products and cheese making.
About the Authors
A. K. Safina
Kazan State Academy veterinary medicine named after N.E. Bauman”
Russian Federation
Russian Federation
Safina Adilya Kamilevna - graduate student of the Department of Technology of Production and Processing.
Kazan, Sibirskiy Trakt str., 35; tel.: (843) 273-96-17
M. K. Gainullina
Kazan State Academy veterinary medicine named after N.E. Bauman”
Russian Federation
Russian Federation
Gainullina Munira Kabirovna - Doctor of Agriculture Sciences, Professor, Head of the Department of Technology of Production and Processing of Agricultural Products.
Kazan, Sibirskiy Trakt str., 35; tel.: (843) 273-96-17
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Review
For citations:
Safina A.K., Gainullina M.K. Influence of probiotics on milk productivity and technological properties of milk of zaanen breed goats. Sheep, goats, wool business. 2024;(1):30‑35. (In Russ.) https://doi.org/10.26897/2074-0840-2024-1-30-35
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