Technological aspects of creating a new type of goat cheese
https://doi.org/10.26897/2074-0840-2024-1-23-29
Abstract
The article presents data on the study of the quality of goat’s milk, as well as goat cheese made from it. To achieve these goals, 4 samples of cheese were produced – a control and 3 prototypes with vegetable fillers in various quantities. It is shown that vegetable fillers favorably influenced the qualitative composition of cheeses.
About the Authors
I. F. Gorlov
Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production
Russian Federation
Russian Federation
Ivan F. Gorlov - Scientific Director of the Volga Research Institute for the Production and Processing of Meat and Dairy Products, Head of the Department “Technology of Food Production” of Volgograd State Technical University, Doctor of Agricultural Sciences, Academician of the RAS.
400131, Volgograd, Rokoss-ovsky str., 6, tel.: (8442)39-10-48; 39-11-01; 37-38-09; 400005, Volgograd, VI. Lenin Ave., 28
M. I. Slozhenkina
Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production
Russian Federation
Russian Federation
Marina I. Slozhenkina - Corresponding Member of the Russian Academy of Sciences, Doctor of Biology, Director of the Volga Research Institute for the Production and Processing of Meat and Dairy Products, Professor of the Department of “Food Production Technologies” of the Volgograd STU.
6, Rokossovsky Str., Volgograd, 400131), tel.: (8442) 39-10-48; 39-11-01; 37-38-09; 28 VI. Lenin Ave., Volgograd, 400005
N. I. Mosolova
Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production
Russian Federation
Russian Federation
Natalia I. Mosolova - Chief of Science. Employee, Doctor of Biological Sciences.
400131, Volgograd, Rokossovsky str., 6
N. A. Tkachenkova
Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production
Russian Federation
Russian Federation
Natalia A. Tkachenkova - postgraduate student.
400131, Volgograd, Rokossovsky str., 6
V. V. Kruchkova
Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production
Russian Federation
Russian Federation
Vera V. Kruchkova - Professor, Doctor of Technical Sciences, Chief of Science. Employee.
400131, Volgograd, Rokossovsky str., 6
E. K. Kuzhuget
Tuvan State University
Russian Federation
Russian Federation
Elena K. Kuzhuget - Candidate of Agricultural Sciences, senior lecturer Department of Technology of production and processing of agricultural products.
667000, Republic of Tyva, Kyzyl, Lenin str. 36
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Review
For citations:
Gorlov I.F., Slozhenkina M.I., Mosolova N.I., Tkachenkova N.A., Kruchkova V.V., Kuzhuget E.K. Technological aspects of creating a new type of goat cheese. Sheep, goats, wool business. 2024;(1):23‑29. (In Russ.) https://doi.org/10.26897/2074-0840-2024-1-23-29
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