Влияние липосомальной формы антиоксидантов с содержанием органического йода на формирование продуктивных качеств молодняка овец

Abstract

The article presents: the biochemistry of blood serum, the main slaughter indicators and the quality of meat of young sheep who received antioxidants in the diet in liposomal form with organic iodine content, the intensification of serum enzymes responsible for the functioning of the liver and pancreas and an increase in the level of protein in the muscle tissue of animals of the experimental group by 1.35 abs.%.