Metabolism in the body of sheep when using methionine in different forms
https://doi.org/10.26897/2074-0840-2022-1-31-34
Abstract
A comparative study of the feeding of native (M) and the developed “protected” form of methionine (MP) to sheep revealed a more pronounced positive effect of it in the form protected from the indirect impact of symbiotic microflora on the direction of metabolic processes in the body. The application of the developed method led to a significant improvement in a number of indicators of protein and carbohydrate-fat metabolism, the functional activity of the liver.
About the Authors
A. Her Beik
Russian State Agrarian University – Moscow Timiryazev Agricultural Academy
Russian Federation
Russian Federation
Moscow
N. V. Bogolyubova
Federal Research Center for Animal Husbandry Ernst
Russian Federation
Russian Federation
Dubrovitsy village, 60; Moscow region; Podolsky district
V. N. Romanov
Federal Research Center for Animal Husbandry Ernst
Russian Federation
Russian Federation
Dubrovitsy village, 60; Moscow region; Podolsky district
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Review
For citations:
Her Beik A., Bogolyubova N.V., Romanov V.N. Metabolism in the body of sheep when using methionine in different forms. Sheep, goats, wool business. 2022;(1):31-34. (In Russ.) https://doi.org/10.26897/2074-0840-2022-1-31-34
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