Meat productivity and quality of lamb meat at enriching of retion with feed additives
https://doi.org/10.26897/2074-0840-2023-4-27-33
Abstract
A study was carried out of the influence of feed starters enriched with protein and carbohydrate-mineral feed additives “Organic” and “LaktuVet” of the processing industries of the agro-industrial complex on meat productivity and quality of lamb of meat and wool sheep under the age of 4 months.
About the Authors
A. P. Marynich
North Caucasus Federal Scientific Agrarian Center
Russian Federation
Russian Federation
Alexander P. Marynich, Doctor of Agricultural Sciences, Associate Professor, Head of the Department of feeding and feed production
Stavropol Territory, Mikhailovsk, Nikonova str., 49
B. T. Abilov
North Caucasus Federal Scientific Agrarian Center
Russian Federation
Russian Federation
Batyrkhan T. Abilov, Candidate of Agricultural Sciences, Associate Professor, leading researcher of the Department of feeding and feed production
Stavropol Territory, Mikhailovsk, Nikonova str., 49
V. V. Semenov
North Caucasus Federal Scientific Agrarian Center
Russian Federation
Russian Federation
Vladimir V. Semenov, Doctor of Agricultural Sciences, Professor, Chief Researcher of the Department of feeding and feed production
Stavropol Territory, Mikhailovsk, Nikonova str., 49
N. M. Jafarov
North Caucasus Federal Scientific Agrarian Center
Russian Federation
Russian Federation
Novruz M. Jafarov, Candidate of Agricultural Sciences, leading researcher of the Department of feeding and feed production
Stavropol Territory, Mikhailovsk, Nikonova str., 49
A. M. Ershov
North Caucasus Federal Scientific Agrarian Center
Russian Federation
Russian Federation
Alexander M. Ershov, Junior researcher of the Department of feeding and feed production
Stavropol Territory, Mikhailovsk, Nikonova str., 49
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Review
For citations:
Marynich A.P., Abilov B.T., Semenov V.V., Jafarov N.M., Ershov A.M. Meat productivity and quality of lamb meat at enriching of retion with feed additives. Sheep, goats, wool business. 2023;(4):27-33. (In Russ.) https://doi.org/10.26897/2074-0840-2023-4-27-33
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