Studying the influence of phytogenics on methane formation in the body of sheep using in vitro methods
https://doi.org/10.26897/2074-0840-2024-2-18-20
Abstract
The article presents the results of a study of the effect of condensed tannins of Larix dahurica and dihydroquercetin on methanogenesis in the body of sheep in vitro. Feeding sheep with tannin supplements (5 g/head per day) and dihydroquercetin (0.1 g/head per day) contributed to a significant reduction in the emission of greenhouse gases in the rumen. A synergistic effect is observed in the complex of tannins with dihydroquercetin.
Supporting agencies: The research was carried out with the financial support of the Ministry of Education and Science of the Russian Federation under the State Assignment FGGN-2022-0009.
About the Authors
N. S. Kolesnik
L.K. Ernst Federal Research Center for Animal Husbandry
Russian Federation
Russian Federation
Nikita S. Kolesnik - junior researcher, graduate student.
42132, Moscow region, Podolsk urban district, Dubrovitsy village, building 60
Tel.: (4967) 65-11-63
N. V. Bogolyubova
L.K. Ernst Federal Research Center for Animal Husbandry
Russian Federation
Russian Federation
Nadezhda V. Bogolyubova - Doctor of Biological Sciences, leading researcher.
42132, Moscow region, Podolsk urban district, Dubrovitsy village, building 60
Tel.: (4967) 65-11-63
References
1. Camer-Pesci B., Laird D., Keulen M. et al. Opportunities of Asparagopsis sp. cultivation to reduce methanogenesis in ruminants: A critical review • Algal Research, 2023. Р 103308.
2. Gerber P.J. et al. Technical options for the mitigation of direct methane and nitrous oxide emissions from livestock: a review • Animal, 2013. Vol. 7. № . s2. Рр. 220-234.
3. Hook S.E., Wright A. - D.G., McBride B.W. Methanogens: methane producers of the rumen and mitigation strategies • Archaea, 2010. 2010. Рр. 1-11.
4. Janssen P.H., Kirs M. Structure of the archaeal community of the rumen • Applied and environmental microbiology, 2008. Т 74. № . 12. Рр. 3619-3625.
5. Walace R.J., Rooke J. A., Duthie C.A. et al. Archaeal abundance in post-mortem ruminal digesta may help predict methane emissions from beef cattle • Sci Reports, 2014. 4 (2). P 5892.
6. Seshadri R. et al. Cultivation and sequencing of rumen microbiome members from the Hungate1000 Collection • Nature biotechnology, 2018. Vol. 36. № . 4. Pр. 359-367.
7. Janssen P.H. Influence of hydrogen on rumen methane formation and fermentation balances through microbial growth kinetics and fermentation thermodynamics • Animal FeedScience and Technology, 2010. Т 160. № . 1-2. Рр. 1-22.
8. Bogolyubova N.V., Zelenchenkova A.A., Kolesnik N.S., Lahonin P.D. Rumen methane production and its reduction using nutritional factors (review) • Agricultural biology, 2022. T. 57. No. 6. Pp. 1025-1054.
9. Fomichev Yu.P., Bogolyubova N.V., Romanov VN., Kolodina E.N. Comparative assessment of natural feed additives for functional effects on the digestive processes in the rumen of sheep (ovis aries) • Agricultural biology, 2020. T. 55. No. 4. Pp. 770-783.
10. El-Zaiat H.M., Kholif A.E., Moharam M.S. et al. The ability of tanniniferous legumes to reduce methane production and enhance feed utilization in Barki rams: in vitro and in vivo evaluation • Small Ruminant Research, 2020. Т 193. P. 106259.
Review
For citations:
Kolesnik N.S., Bogolyubova N.V. Studying the influence of phytogenics on methane formation in the body of sheep using in vitro methods. Sheep, goats, wool business. 2024;(2):18-20. (In Russ.) https://doi.org/10.26897/2074-0840-2024-2-18-20
Views:
51
Email this article 