woolОвцы, козы, шерстяное делоSheep, goats, wool business2074-0840РГАУ-МСХА10.26897/2074-0840-2024-1-3-9wool-156Research ArticleРАЗВЕДЕНИЕ, СЕЛЕКЦИЯ, ГЕНЕТИКАBREEDING, SELECTION, GENETICSСостояние молочного овцеводства и перспективы применения геномных методов для улучшения продуктивности овец и состава молокаThe state of dairy sheep farming and prospects for the use of genomic methods to improve sheep productivity and milk compositionСелионоваМ. И.SelionovaM. I.

Селионова Марина Ивановна - доктор биол. наук, профессор, зав. кафедрой разведения, генетики и биотехнологии животных РГАУ-МСХА имени К.А. Тимирязева.

127550, Москва, ул. Тимирязевская, 52; тел.: (968) 266-33-03

Selionova Marina Ivanovna - Doctor of Biological Sciences, Professor, Head of the Department of Breeding, Genetics and Biotechnology of Animals of the Russian State Agricultural Academy named after K.A. Timiryazev.

127550, Moscow, Timiryazevskaya str., 52; tel.: (968) 266-33-03

selionova@rgau-msha.ruАйбазовA.-М. М.AybazovA-M. M.

Айбазов Али-Магомет Муссаевич - доктор с.-х. наук, профессор, гл. науч. сотрудник, Всероссийский НИИ овцеводства и козоводства – филиал ФГБНУ «Северо-Кавказский Федеральный аграрный научный центр».

Ставрополь, пер. Зоотехнический, 15; тел.: (938) 351-01-02

Aybazov Ali-Mahomet Mussayevich - Doctor of Agricultural Sciences, Professor, Chief Scientific Officer. employee, All-Russian Research Institute of Sheep and Goat Breeding – branch of the North Caucasus Federal Agrarian Scientific Center.

Stavropol, per. Zootechnical, 15; tel.: (938) 351-01-02

velikii-1@yandex.ruГладкихМ. Ю.GladkikhM. Yu.

Гладких Марианна Юрьевна - канд. с.-х. наук, доцент, науч. сотрудник кафедрой разведения, генетики и биотехнологии животных РГАУ-МСХА имени К.А. Тимирязева.

127550, Москва, ул. Тимирязевская, 52; тел.: (919) 970-72-97

Gladkikh Marianna Yurievna - Candidate of Agricultural Sciences, Associate Professor, Scientist. employee of the Department of Animal Breeding, Genetics and Biotechnology of the RSAA named after K.A. Timiryazev.

52 Timiryazevskaya str., Moscow, 127550; tel.: (919) 970-72-97

marianna.gladkikh@rgau-msha.ruРоссийский государственный аграрный университет – Московская сельскохозяйственная академия имени К.А. ТимирязеваРоссияRussian State Agrarian University – Moscow Agricultural Academy named after K.A. TimiryazevRussian FederationВсероссийский научно-исследовательский институт овцеводства и козоводства – филиала «Северо-Кавказский Федеральный аграрный научный центр»РоссияAll-Russian Scientific Research Institute of Sheep and Goat Breeding – branch of the North Caucasus Federal Agrarian Scientific CenterRussian Federation202408092024013‑9Copyright © Селионова М.И., Айбазов A.М., Гладких М.Ю., 20242024Селионова М.И., Айбазов A.М., Гладких М.Ю.Selionova M.I., Aybazov A.M., Gladkikh M.Y.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://wool.timacad.ru/jour/article/view/156

Мировое производство овечьего молока за последние 50 лет увеличилось более чем вдвое. Однако, овечье молоко и продукты из него до сих пор не стали традиционным потребительским товаром в России. Одной из основных причин этого является отсутствие специализированных молочных пород овец и недостаточное использование современных методов селекции, в том числе маркер‑вспомогательной селекции, для их отбора по качеству молока. В статье рассмотрены основные гены‑кандидаты молочной продуктивности овец, показано их влияние на величину удоя, содержание молочного жира и белка, устойчивость к маститу.

The world production of sheep milk has more than doubled in the last 50 years. However, sheep milk and sheep milk products have not yet become a traditional consumer product in Russia. One of the main reasons for this is the lack of specialised dairy breeds of sheep and insufficient use of modern breeding methods, including marker‑assisted selection. The article considers the main candidate genes of sheep dairy productivity, shows their influence on milk yield, fat and protein content, resistance to mastitis.

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The authors declare that there are no conflicts of interest present.